Chapter 1, ?Original Sin?: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier.
Here are some recipes to try from the people featured in this week?s story:
Yewande Komolafe?s yam and plantain curry with crispy shallots and sheet-pan gochujang chicken.
Sue Li?s caramelized onion galette and creamy turmeric pasta. Rick Martinez?s mole sencillo.
Eleanore Park?s ginger-scallion meatballs with lemony farro.
Also, you can read Rachel Premack?s breaking story on Bon Appétit from last summer here.
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2021-02-04
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