The Joy of Cooking Podcast
Subscribe
iTunes / Overcast / RSSWebsite
the-joy-of-cooking-podcast.simplecast.comEpisodes
A Casual Culinary Chat About Preserved Lemon With Jordan Mishra Johnson
Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.
Links:
Use Code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe:
Charmoula (Moroccan Herb Paste), page 586
Recipes From 2019 Edition:
Chashu pork, page 496
Paella, page 334
Rhubarb conserve, page 919
Roasted chicken, page 407
Roasted carrots, page 228
Banana bread, page 627
Shakshuka, page 154
Rice salad with chicken and olives, page 130
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Vegetarian Noodles with Kristin Donnelly
Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.
Links:
Spring Cooking- All About Raab, Rapini, and Broccolini
Use code joyofmatcha for 15% off
Matcha & Tahini Carrots w/Garlicky Breadcrumbs
Joy Scouts Cooking Club Recipe:
Miso Ramen, page 304
Recipes From 2019 Edition:
Puttanesca Sauce, page 557
Broccoli Rabe, page 114
Matcha, page 7
Matcha Ice Cream, Page 840
Pork Chop, page 493
Chinese Chicken Salad, page 122
Honey Glazed Carrots, page 228
Sesame Noodles, page 302
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Preserving with Cathy Barrow
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.
Links:
Bagels, Schmears, and a Nice Piece of Fish
Mrs. Wheelbarrow's Practical Pantry
Liquid Gold Whipped Feta Canapé
Washington Post Sourdough Recipe
Cathy's cast-off Sourdough Starter English Muffin Recipe
Joy Scouts Cooking Club Recipe:
Dill Batter Loaf, page 600
Recipes From 2019 Edition:
Sourdough bread, page 608
Lemon bars, page 767
Ginger snaps, page 772
Lemon meringue pie, page 681
Cheese sauce, page 548
Challah, page 602
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Dried Beans with Steve Sando
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Links:
Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe:
Frijoles de la olla, page 213
Recipes From 2019 Edition:
Pear Tartlet, page 673
Dried Beans, page 212
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Canned Pumpkin with Meghan Splawn
Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.
Links:
Stir & Scribble Meghan's Substack
Better Than Starbucks Pumpkin Bread
Southern Style Buttermilk Biscuits
Joy Scouts Cooking Club Recipe:
Sweet Potato Biscuits, page 636
Recipes Mentioned From 2019 Edition:
Chan Chan Cocktail, page 20
Pan Roasted Chicken Thighs, page 1050
Haluski, page 300
Doughnut Muffin, page 633
Biscuits, page 634
Oysters, page 348
Pumpkin Soup, page 105
Pumpkin Bread, page 627
Spiced Ice Cream, page 843
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Gin Cocktails with Hannah Chamberlain
Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.
Links:
How To Be A Better Drinker Book
Poached Halibut With Dulse Gremolata
Gin Through The Sages- Agrodolce Distilling Co
Can Bar- Serving Irma's Gin & Juice in March
Joy Scouts Cooking Club Recipe:
Chan Chan Cocktail, page 20
Recipes Mentioned From 2019 Edition:
Irma's Gin And Juice, page 20
Nikolashka, page 28
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Recipe Writing With Dr. Julia Skinner
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Links:
Use Code JOY for 15% Off
Melissa Clark, Spicy Ginger Prok Noodles
Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe:
Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition:
Boiled peanuts, page 47
Fermentation, page 938
Crispy Fried Shallots, page 256
Saurkraut, page 940
Banana Bread, page 626
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Shallots With Dirk Marshall
Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.
Links:
Dirk Marshall- Marshall's Haute Sauce
Joy of Cooking Substack Newsletter
Joy Scouts Cooking Club Recipe:
Crispy Fried Shallots, page 256
Recipes Mentioned From 2019 Edition:
Minestrone Soup, page 85
Classic Recipe Section, page 1099
Roasted Shallots, page 257
Crispy Fried Shallot, page 256
Squirrel, page 524
Creamed Pearl Onions, page 256
Coq au vin, page 420
Beef Bourguignon, page 465
Gibson Cocktail, page 19
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Casseroles With Nicole Kondra
Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.
Links:
Joy Scouts Cooking Club Recipe:
Broccoli Cheese Casserole, Page 221
2019 Recipes In Episode:
Casseroles, page 531
Brisket, page 469
Mushroom Ragu, page 251
Lasagna, page 310
Risotto, page 336
Muffalatta, page 137
Moussaka, page 239
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Olives With Ana Johns
Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.
Links:
Ali Slagle One-Pot Rice & Beans
Marshall's Haute Sauce Radiattori Pasta
What Goes With What, Julia Turshen
Vietnamese Chicken & Cabbage Salad
Joy Scouts Cooking Club Recipe:
Olive Salad, Page 137
Joy of Cooking 2019 Recipes:
Chicken piccata, page 415
Tamarind glazed tempe, page 288
Caesar salad dressing, page 117
Apricot preserves, page 917
Olive salad, page 137
Muffuletta, page 137
Marinated Olives, page 48
Meatball, page 507
Asopao de Pollo, page 93
Veracruz tomato sauce, page 556
Puttanesca, page 557
Niçoise salad, page 121
Roasted cauliflower with green olives and lemon, page 229
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Home Brew With Emma Christensen
Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.
Links To Content Mentioned In Episode:
Joy of Cooking 2019 Edition Recipe Mentions:
Green chili posole, page 323
Black-eyed Peas/ Hoppin John, page 331
Mimosa poundcake, page 727
Beef stroganoff, page 463
Beer cheese bread, page 627
Beer batter, page 657
Rock Castle Chili, page 502
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Dinner Parties With Diane Morgan
Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties.
Links To Content Mentioned In Episode 11:
Diane's Top 5 Influential Cookbook Authors:
Cheeses Tasted In The Segment:
Challerhocker
Isle of Mull (Sucession Cheese)
Rogue
Sequatchie Cove Shakerag Blue
Joy of Cooking 2019 Edition Recipe Mentions:
Eggplant parmesan, page 238
Partt mix, page48
Pickled ginger, page 930
Katsu sauce, page 572
Coq au vin, page 420
Beef bouourguignon, page 465
Posole, page 321
Gumbo, page 95
Lasagna, page 310
Chili, page 468
Grandma style pan pizza, page 616
Hot pot, page 97
Goulosh, page 467
Risotto, page 336
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Celery Root With Laurel Randolph
Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.
Links To Content Mentioned In The Episode:
Joy of Cooking 2019 Edition Recipe Mentions:
Pho bo, page 96
Cincinnati Chili, page 502
Mirepoix, page 1002
Braising, page 1057
Roasted Chicken, page 407
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Sauerkraut With Anna Brones
Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.
Links To Content Mentioned In Episode 8:
National Center For Home Canning- Sauerkraut
Joy of Cooking 2019 Edition Recipe Mentions:
Minestrone, page 85
Caldo Verde (Portuguese greens soup), page 98
Rough Puff Pastry, page 292
Gingersnap, page 772
Mulled Wine, page 31
Sauerkraut Soup, page 86
Sauerkraut Fritters, page225
Southern Cornbread, page 630
Producers Note:
My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Joy History, Inspired By Vegan Kid-Friendly Recipes
Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes.
Links To Content Mentioned In Episode 8:
Use Code JOYOFCOOKING for 10% off
Joy of Cooking 2019 Edition Recipe Mentions:
Rombauer special chocolate cake, page 728
White Russian, page 22
Salt cad croquettes, page 655
Megan's Vegan Chili, page 89
Becker brussels sprouts, page 222
Roasted mushroom burger, page 145
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Salmon With Carissa Mylin
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.
Links To Content Mentioned In Episode:
Use Code JOYOFCOOKING for 10% off
Joy of Cooking 2019 Edition Recipe Mentions:
Golden Beets With Goat Cheese, page 219
Cheddar-Scallion Biscuits, page 636
Salmon Chowder, page 104
Chow Chow, page 925
Salmon Poke, page 377
Glazed Carrots, page 228
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Holiday Recipes With Liz Crain
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.
Links To Content Mentioned In Episode :
Martha Stewart Croissant Recipe
Stink Fest (Fermentation Festival)
Sandor Katz (Wild Fermentation)
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Cranberry sauce, page 179
Icebox cookies, page 780
Green tomato chow chow, page 925
Buttermilk scallion biscuits, page 635
Pimento cheese, page 55
Tourtière (Canadian Meat Pie), page 705
Bean dip, page 53
Goose, page 430
Mashed potatoes, page 265
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Pickles With Sarah Marshall
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.
Links To Content Mentioned In Episode :
Joy of Creation Production House
Meaningful Marketplace Podcast
King Arthur Yeasted Dinner Roll
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Pickled Horseradish, page 930
Chow Chow, page 925
Cornichons (gherkins), page 924
Half-Sour Pickles, page 941
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Mushrooms With Ivy Manning
Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms.
Links To Content Mentioned In Episode :
Easy Bread from Scratch, with Soups to Match
Love Japan: Recipies from Our Japanese American Kitchen
The Mushroom At The End of The World
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Mushroom Confit, page 252
Mushrooms Under Glass, page
Chow Chow, page 925
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Party Foods With Anna Hezel
Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.
Links To Content Mentioned In Episode 3:
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Paella, page 334
Hot Fudge Sunday, page 851
Four-Egg Cake (1-2-3-4 Cake), page 725
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
A Casual Culinary Chat About Pie With Heather Arndt Anderson
Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.
Links To Content Mentioned In Episode 2:
Joy of Cooking 2019 Edition Recipe Mentions:
Lemon Chess Pie, page 678
Apple Dumplings, page 688
Smoked Apple Butter, page 915
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode
Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant
John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table as we have a casual culinary chat about eggplant.
Links To Content Mentioned In Episode 1:
La Bouffe International Gourmet Market
International Association of Culinary Professionals
Joy of Cooking 2019 Edition Recipe Mentions:
Miso-Glazed Eggplant, page 238
Baba Ghanoush (Roasted Eggplant Dip), page53
Party Mix, page 48
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
Link to episode