This week, Michele is joined by Victor Glover—recently retired astronaut, naval aviator, and, most importantly, father—to talk all about how his family shaped his path and keeps him grounded while reaching the far corners of outer space. Victor recounts his early childhood memories in Pomona, California, including the coffee he would drink with his grandfather and the fire ants he would fry up in the skillet. He also discusses piloting the Artemis II mission to the dark side of the moon—and explains how the wonder he experienced out in space can be found right here on Earth.

Subscribe to the show: @YourMamasKitchenPod

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This week, we're welcoming Murray Hill to the mic - beloved NYC nightlife emcee, comic, actor and now author, of the new memoir, "Showbiz!" From a tough New England childhood to an expansive life onstage, Murray shares stories of resilience, hope and Rhode Island red strips (the best snack you've never heard of). That's showbiz, kids!

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Send us an email: [email protected]

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Chef Marcus Samuelsson joins Your Mama’s Kitchen to reflect on how his Ethiopian roots and Swedish upbringing shaped his relationship with food, culture, and home. He shares how his personal experiences inform his approach to hospitality at Red Rooster, where he’s made it his mission to ensure everyone feels welcome, represented, and like they belong at the table.

Marcus also discusses his upcoming book, Back to Green: Rediscovering a World of Delicious, Healthy Eating, arriving October 20, 2026. The book explores plant-forward cooking traditions from around the world, celebrating the ingredients, cultures, and stories that connect us through food.

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How do you share a house, a kitchen, and a week with 60+ relatives and still want to do it again next year? Award-winning actor Tony Shalhoub and his daughter Josie Adams, co-authors of the upcoming memoir "We Thought They'd Never Leave", share their family's rules for curating the perfect family week under one roof. It's a primer for anyone with a beach house, a holiday crowd, or a family that wants to stay close. Tony also takes us back to his childhood kitchen in Green Bay, with his nine siblings, and a basement stove where his aunties baked Syrian bread for the whole neighborhood. Plus, we learn to make warm stuffed grape leaves and a Lebanese green bean dish called Loubieh.

PRE-ORDER 'WE THOUGHT THEY'D NEVER LEAVE': https://tinyurl.com/4r99e39k

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Your Mama’s Kitchen is back! We’re kicking off our new season with best-selling author Min Jin Lee (“Pachinko”), whose latest book, “American Hagwon,” hits shelves on Sept 29. In today’s episode, Min Jin takes us inside the kitchen in Elmhurst, Queens where her family built a new life after immigrating from Korea. Around the table, food became a language for everything they were carrying: pride, sacrifice, exhaustion, and the weight of starting over in America. It’s an intimate story of immigration, and how the kitchen table shaped her writing.

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Your Mama's Kitchen is cooking up a whole new season of stories - and it all starts with one simple question that opens the door to so much more: "Tell me about your mama's kitchen." Every week, acclaimed journalist Michele Norris (NPR's All Things Considered, MSNOW) invites guests to explore the complexities of family, and how their earliest culinary experiences shaped their personal and professional lives. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. New episodes drop every Tuesday.

Subscribe to the show: @YourMamasKitchenPod

Follow us on Instagram: @yourmamaskitchen

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Send us an email: [email protected]

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Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & cheese. Plus, we learn how to make her family's extra special pound cake.

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On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen and Evie Colbert talk about their cheesy holiday tradition, Ina Garten shares her personal hosting musts and more!

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Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart for lunch as a teen. She opens up about why it's so important now more than ever to appreciate and redefine what it means to be an 'American' dish. Plus, she teaches us how to make her mama's Yogurt Rice.

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Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should really be spent on. Plus, he previews what’s on the menu at his new Los Angeles diner with Nancy Silverton—including an ode to his parents’ nightly Egg Cream, recipe included.

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Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook Party People — a love letter to low-stakes, high-fun get togethers. The duo swap stories about their shared obsession with hosting (and, unexpectedly, Taco Bell!), and how Brie's mom, an over-the-top party planner, sparked her lifelong love of bringing people together. They also reminisce about working side by side on Lessons in Chemistry, where Courtney was head food consultant and Brie learned to see cooking in a whole new light. Plus, they share not one but two family recipes: Courtney’s grandma’s famous Texas sheet cake and a pistachio pie that almost didn’t make the cut.

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In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.

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Comic, musician, and actor Reggie Watts comes on the show to talk about his multi-faceted life. From being born in Germany to growing up in Montana with his French mother and Air Force Sergeant father, Reggie learned the power of being the oddball. Reggie showcases his accents and the works that inspire him. And him and Michele talk about why he tries not to consume sugar, and how to use a sugar alternative for his mother's Crepes Suzette recipe.

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Did you know the word hysteria comes from the Greek word hystera, meaning uterus? On this episode, Dr. Karen Tang and Dr. Sharon chat about the history and evolution of Obstetrics Gynecology, unpack different subspecialties, and discuss the myth of the "wandering womb". Plus, Dr. Tang shares experiences patients may have on the operating table, surgical options for reproductive health, and why you may want to choose a minimally invasive surgery for gynecologic conditions. 

Board Certified OBGYN and Minimally Invasive Gynecologic Surgeon, Dr. Karen Tang, reaches millions of people every month through her educational videos on TikTok and IG. With over 15 years of experience, Dr. Tang specializes in endometriosis, fibroids, chronic pelvic pain, menopause, and gender-affirming care. She is the founder of Thrive Gynecology in Philadelphia, where she provides expert care to patients nationwide. WE WANT TO HEAR FROM YOU! Have questions? Submit them here.

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Comedian, actress and writer Tig Notaro joins us to share some of the most valuable lessons she learned from the darkest times in her life and how she uses comedy to get through it all. She dives into the nature of Southern eccentricities and how her mother's headstrong personality shaped her own sense of humor. Plus, she shares how to make her mama's vegan gumbo.

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Access Hollywood and House Guest host Scott Evans, brings us into the Indiana houses he lived in during his early years. From a young age, Scott felt that he was destined to be in showbiz. He also shared all the different ways his mother taught him tough love — by teaching him how to make better eggs and what he should NOT gift women on Christmas. Plus, we learn how to make his mama’s Lasagna.

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Actress, producer and Living Single star, Erika Alexander opens up about her childhood home, which was at one point room in the Starlight Motel off Route 66. She shares how the foundation of poverty shaped her creative journey and resilience as an adult and how she found comfort in the flavors of a TV dinner. Plus, we learn how to make her mama's Crispy Tuna Salmon Croquettes.

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Basketball coach and podcast host Craig Robinson shares his side of the story on what went on in the childhood kitchen he shared with his sister, Michelle Obama in the South Side of Chicago. He talks about the lessons he learned at the kitchen table when his family wasn’t very well off and how his mother was always a big supporter — Even when he and his sister started a kitchen fire as kids. Plus, he tells us how to make his mama’s Fried Chicken.

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American chef and T.V. host Kardea Brown tells her family’s stories of Edisto Island and the Gullah Lowcountry in South Carolina. Kardea talks to Michele about the unique culture of the Lowcountry and how Gullah cuisine and farming has historical ties to West Africa. Plus, Kardea shares how her ancestral history continues to drive her purpose and her cooking show, as she works hard to preserve old traditions from being erased. On top of mentioning her delicious cheesecake recipe, Kardea officially shares with us her recipe for Shrimp and Grits, done Gullah style!

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Novelist and poet, Ocean Vuong, traces his family’s path from Vietnam to a refugee camp in the Philippines to a new life in Connecticut. He reflects on the beauty and the brutality of American fast food, and how long days on a tobacco farm shaped both his writing and his sense of self. Plus, he shares his family’s recipe for canh chua—a delicious Vietnamese soup that’s less time-intensive than pho!

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Actress Jurnee Smollett talks lessons in activism and creativity from her family. Being one of six children, Jurnee recounts how her mother was able to juggle care for all the kids while prioritizing their creative spark. From the Smollett's Swiss-Family-Robinson-style upbringing, to her mother befriending craft services for custom meals, Jurnee paints the picture of her childhood as a young actress to now. And she share's her mother's recipe for 7th Ward Gumbo!

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Journalist, podcast host and radio star Sam Sanders takes us back to his roots in Texas, where everyone one in his house was a cook and there was a local "rabbit" man who sold all kinds of meat from his truck; including possum. Sam opens up about a special moment he shared with his mom as she was recovering from stroke, while cooking her special Smothered Chicken Recipe.

Check out Sam's podcast The Sam Sanders Show and Vibe Check.

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Michele chats with author, journalist, and political commentator Molly Jong-Fast. Molly's new book, How to Lose Your Mother: A Daughter's Memoir depicts the emotionally complex relationship she had with her mother, feminist icon Erica Jong. Through sobriety at 19, to stepping out of her mother's overbearing shadow, and finally parenting her mother through dementia, Molly bares it all. Plus she shares her recipe for a decadently sweet Baked Alaska!

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Chef, cookbook author, and winner of Next Level Chef, Pyet DeSpain, shares how her Mexican and Native American roots shaped her extraordinary culinary career. Pyet talks about growing up on the Osage Reservation in Oklahoma, debunks misconceptions about Native culture and cuisine, and pulls back the curtain on what it’s really like behind the scenes of a cooking competition show. Plus, she shares her recipe for Blue Corn Strawberry Tamales with Coconut Horchata Sauce!

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Bestselling author of Crazy Rich Asians, Kevin Kwan, reflects on his “Huck Finn-style” childhood in Singapore. He shares the real-life inspirations behind Crazy Rich Asians (including a memory from director Jon Chu’s own life that made it into the film) and regales Michele with some truly extraordinary family stories. Plus, he shares a delicious cross-cultural recipe for curry puffs!

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Actress, producer, best selling author, and previous MTV VJ, Lala Anthony talks about her Brooklyn upbringing. She shares how boricua food was a constant in her household, the power of her lively Puerto Rican family, and how a cross country leap landed her right into the world of tv and radio. Plus, she shares her family’s Arroz con Pollo recipe! Hosted on Acast. See acast.com/privacy for more information.

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Journalist, author and New York Times critic Priya Krishna joins to dive deeper into the kitchen that inspired her cookbook Indian-ish. She talks through her mom's weeknight dinner routine (all done in a pristine white linen shirt), traveling to new cities and countries for free, and the lengths she goes to avoid being recognized at restaurants. Plus she shares her mom's quick and simple Dal recipe.

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In this special, live-taped episode actress Karen Pittman join Michele on stage to talk about her journey from Nashville to her career in Hollywood. She revisits the childhood kitchen where she watched her parents' fraught dynamics play out and where she learned to build worlds of her own imagination. Plus, we learn how to make her mama's buttery cinnamon rolls.

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ESPN Sports journalist Malika Andrews takes us back to her childhood kitchen in Oakland, California where she learned to speak up and raise her eyebrow (when the situation called for it). She opens up about what it was like to grow up in a multicultural household and how she dealt with not looking like her personal superhero -- her mom. We hear about how Malika strives to be an inspiration for the next generation of young women hoping to break into sports. Plus, we learn how to not skimp on the butter when making her mama's special Carrot Cake.

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Antoni Porowski, food expert on Netflix's Queer Eye and host of the new show No Taste Like Home, joins Michele to talk about being Polish-Canadian and why he was never allowed in his kitchen growing up. He opens up about why he hasn't spoken to his mother in several years, and how cooking and a shared passion for food connects them to each other. We also learn about the iconic restaurant that helped him settle into his Polish identity and the secret behind a classic Polish recipe: Stuffed Cabbage Rolls!

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Introducing Assembly Required with Stacey Abrams. Each week, Stacey breaks down the biggest issues we face into digestible, actionable items, introduces us to the warriors for good already working towards solutions, strategizes, and shares tangible ways to get involved. In this episode, Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. You can listen to more Assembly Required at https://crooked.com/podcast-series/assemblyrequired/

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New York Times Bestselling author Brad Meltzer joins the show to talk about his Sesame Street home in Brooklyn and the several influential kitchens that followed. He tells Michele about his mom’s gift for interior design, visits to his future father-in-law’s restaurant as a teenager and a propensity for the men in his family to get struck by lightning - literally. Plus he shares the Fried Conch recipe from the famous Miami restaurant and Civil Rights landmark, Jumbo’s!

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Actress, comedian and writer Michelle Buteau joins the show to talk about growing up in a lively Caribbean household in New Jersey. She shares how music, dance and food shaped her upbringing and the smells and flavors that took over her childhood kitchen. We also learn about the healing power of humor and how she found the confidence to become a comedian. Plus, she tells us how to make her family’s Jamaican Brown Stew Chicken. 

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Chef and gourmet food truck creator Roy Choi takes us back to his childhood in Los Angeles, where different cultures and cuisines came together for public park barbecues. He opens up about being a hot-headed teenager and shares how he learned to rebuild the bridges in his life that he previously burned down. Plus we learn how to make his Bimbim Noodle Salad.

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Michele chats with Andrew Rea, the creator behind the massively popular Binging with Babish, to talk about how a Reddit side project turned into a culinary empire. Andrew opens up about losing his mom at a young age, why making cooking videos connects him to both his parents, and how he handles the highs and lows of social media fame. Plus, he shares his spin on his mom’s Cookie recipe. The trick? “Let out your inner child monster”! 

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Sharing an episode of A Hot Dog Is A Sandwich. On the show, Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. In this episode, Josh and Nicole debate whether a cast iron skillet needs to be washed every time you use it. Listen to more “A Hot Dog is a Sandwich” episodes at https://link.chtbl.com/AHDIASYMKFD

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Author Susan Orlean joins to talk about her upbringing in Shaker Heights, Ohio. She describes the life skills her mom failed to teach and the Hungarian food that reminded her parents of the home they could never return to. Plus we learn about her mother’s cocktail party treat, Cheese Balls.

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Michele chats with with chef, cookbook author, and TV personality Tanya Holland—best known for her beloved Oakland restaurant, Brown Sugar Kitchen. Tanya reflects on the gourmet supper club her parents hosted, her unexpected role as a U.S. Culinary Diplomat (yes, that’s a real job!), and why hospitality—not just food—is her true passion. Plus, she takes us behind the scenes of her world-famous Cornmeal Waffles!

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Actor, comedian and director Randall Park takes us back to his upbringing in Los Angeles, where he learned important lessons about community in his father's small 1-hour photo shop. He gets into how he managed to jumpstart his career in entertainment without telling his parents -- while living under their roof. Plus, we learn how to make his mama's Korean soup, Tteokguk.

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Cookbook author and content creator Sarah Ahn—best known for “Ahnest Kitchen” on Instagram and TikTok—takes us inside her mama’s kitchen, a place you’ve likely seen on your feed! She shares her family’s incredible story of surviving the Korean War, the secret to perfect Korean fried chicken, and how her 66-year-old mother feels about her unexpected rise to social media stardom.

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Actor and author Wendell Pierce takes us back into his home in Pontchartrain Park, Louisiana. He shares how he got his mother's love of learning and his father's sense of adventure. Plus, we learn his mom's secret for cooking Okra to avoid all that slime.

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Food podcast pioneer, Dan Pashman, takes us back to the "great Pashman family fajita craze of the late '80s," when his mom became determined to crack the code on a legendary fajita marinade. Dan and Michele reminisce about the copper tin fish mold that seemed to adorn every mother’s kitchen, Dan discusses the kosher negotiations in his marriage, and, of course, the epic journey to invent his very own pasta shape: Cascatelli.

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Sharing something special from one of Michele’s closest friends… the incomparable Michelle Obama. On her new podcast IMO, Michelle and her big brother Craig Robinson bring their candid perspectives to the everyday questions shaping our lives, relationships and the world around us. Each week, they’re joined by a guest to tackle real questions from real folks just like you, offering practical advice, personal storytelling, and plenty of laughs. Topics range from dating and relationships, to family and faith. In this episode, they share stories about being there for each other throughout their lives, from first crushes and fraught college years, to landing at the White House, to losing their mom. For six decades they’ve been each others’ most trusted counsel—and now, they want to be that counsel for you. 

Listen to more IMO episodes at imopod.com.

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British actor Lashana Lynch takes us back to the tight-knit West London community where she grew up and to her grandparents' record shop, which was the soundtrack to her childhood. She talks about the importance of bringing her Jamaican heritage to the red carpet and how she channels her mother's strength and discipline to prepare for certain roles. She also share her love for her mama's Saltfish Dish and why she craves Jamaican comfort food when she's on set.

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The Queen Diva herself, Big Freedia, joins to talk about all things New Orleans. From making his aunt’s Mardi Gras popcorn balls to coming out on his 13th birthday, Big Freedia shares what it was like to grow up on Josephine Street and Music Street. He’ll also share what it was like to get that call from Beyoncé and how he brought bounce back to New Orleans after Katrina. Plus he shares how to make his mom's cornbread dressing.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Hosted on Acast. See acast.com/privacy for more information.

Restauranteur and cookbook author Bricia Lopez takes us back to where her career in food really began -- the kitchen of the renowned, LA-based Oaxacan restaurant Guelaguetza, which her father opened in the 90's. Bricia and her siblings grew up washing dishes, bussing tables and helping their parents foster a sense of community for the Oaxacan diaspora in Los Angeles; something Bricia continues to do as one of the co-owners of the restaurant today. This conversation was recorded when record-breaking wildfires scorched LA earlier this year -- Bricia talks about how she was able to help through calling on her community. Plus, we hear how to make her mama's classic Huevo en Frijoles.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Hosted on Acast. See acast.com/privacy for more information.

Comedian Roy Wood Jr. dishes on his Birmingham roots and how his radio personality dad and law school student mom navigated meal times with their opposing schedules. He shares the simple but delicious meals that limited his palette before he ultimately became the foodie we know and love today. Plus, we learn about the biscuits that had his cousins fighting over who gets the last one.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Hosted on Acast. See acast.com/privacy for more information.

America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Hosted on Acast. See acast.com/privacy for more information.

Multiple Grammy and Platinum Record winning artist John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Hosted on Acast. See acast.com/privacy for more information.

Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, which somehow happened years after they left their shared hometown of Charleston, South Carolina. We learn about what kind of food they ate while growing up in the coastal Lowcountry (hint: lots of seafood) and some of the cooking hiccups they faced as a new couple in their first shared kitchen. Plus, Stephen teaches us how to make his version of his mama’s fudge – a recipe that none of his siblings can agree on.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Camila Thur de Koos and Jenna Levin.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Hosted on Acast. See acast.com/privacy for more information.