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We dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title.

? Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment
? Rural upbringing instilled values of faith, perseverance, and finding joy in all circumstances
? Norris Thermal Technologies evolved from agricultural dryers to cutting-edge cooking equipment
? The Game Changer Smoker revolutionizes commercial kitchens with its unique smoke generator technology
? Participation in charitable BBQ competitions combines Aaron's competitive nature with his desire to give back
? Faith serves as the foundation for Aaron's approach to business and philanthropy
? Chef Paul explores culinary applications for the Game Changer in commercial kitchens

For more information about the Game Changer Smoker, visit livefireadnsmoke.com or follow @GameChangerSmoker on Instagram.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

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When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way.

Christian's remarkable journey began at 16 when his mother's cancer diagnosis became the catalyst for discovering his culinary calling. Rather than succumbing to despair, he began selling homemade treats from a duffel bag in school bathrooms, earning the nickname "the duffel man" while supporting his family through crisis. When COVID hit, he pivoted to Uber Eats, demonstrating the entrepreneurial spirit that would become his hallmark.

The invention of Christian's signature "Cafecito Brownie" reveals the emotional foundation of his culinary perspective. After his father's unexpected passing, Christian channeled his grief into creating a Cuban coffee-infused brownie that honored their shared morning ritual of enjoying coffee together. This creation went on to win awards at major Miami food festivals, competing against established professionals despite Christian being the youngest competitor and still a culinary student.

What sets Christian apart isn't just his cooking skills but his remarkable media savvy and presence. His victory on a Colombian cooking show (despite language barriers and altitude sickness) led to work behind the scenes on an Emmy-winning production. Throughout our conversation, his natural charisma and surprising wisdom reveal why he's destined for bigger platforms.

Christian's future plans include expanding his catering company, developing his food cart business, an

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage?blending Northern Indian, East African, British, and Canadian influences?shaped his unique culinary perspective and created a distinctive palate that sets his food apart.

The conversation takes a profound turn as Imrun shares his personal struggles during the pandemic, a period that stripped away his direction and livelihood but ultimately led him to discover the Burnt Chef Project. Now serving as an ambassador for this vital mental health initiative, he speaks passionately about breaking the stigma surrounding mental health in culinary spaces and creating sustainable work environments where chefs can thrive both professionally and personally.

Joined by Walk-In Talk Culinary Contributor, Chef Kevin Raspberry, who brings his own perspective on industry challenges, the discussion explores the delicate balance between maintaining the high standards and work ethic essential to culinary excellence while eliminating toxic behaviors that have historically plagued restaurant kitchens. Their authentic dialogue offers rare insight into how the next generation of culinary professionals can approach their careers with both passion and boundaries.

Whether you're a professional chef, home cook, or simply someone who appreciates food culture, this episode delivers valuable wisdom about resilience, cultural identity through food, and the critical importance of prioritizing mental wellbeing i

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

The inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. 

Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working upwards of 18 hours daily) capturing the tornado of nonstop action that defined this prestigious competition. What made this event truly exceptional wasn't just the beautiful dishes?it was the caliber of competing chefs who earned their spots through credentials and credibility rather than simply paying entry fees. Thank goodness for Royal Cup Coffee for keeping up energized! Along with SupraCut System and Citrus America for being wonderful booth partners! 

The competition featured a unique chef-commis partnership format, pairing established chefs with apprentices in a meaningful mentorship structure. Behind the scenes, kitchen design by James Camacho earned universal praise from competitors, while premium ingredients like Verlasso Salmon from Patagonia gave chefs the finest materials to showcase their talents. Even culinary icon Thomas Keller made an appearance, donating knives to the competition winner.

From a media perspective, our team balanced multiple responsibilities?conducting interviews, photographing dishes, capturing video footage, and building relationships with industry professionals. The human element proved most powerful, as chefs shared emotional stories about their culinary journeys. These authentic moments, captured through our documentation, added profound emotional depth to our coverage, reminding us that beyond the technical ex

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts.

? Chef Matthew?s diverse culinary background and its effect on his approach 
? Importance of the Seafood Watch program in guiding sustainable choices 
? Building meaningful partnerships with farmers and fishermen 
? Creating innovative dining experiences in cultural attractions 
? Collaborations with chocolate producers to elevate sustainable sourcing 
? Emphasizing mentorship and ongoing learning in the culinary industry 
? Inspiring consumers to consider the environmental impact of their food choices

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Anthony Martorina?s culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago?s dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their love for gastronomy.

? Introduction of Anthony Martorina and his professional background
? Discussion on homemade pizza and the hot honey trend
? Journey from film editing to culinary expertise
? Memorable experiences while traveling through China
? Philosophy on judging food at the World Food Championships
? Exploration of current food trends in Chicago
? Hidden culinary gems in Chicago?s vibrant food scene
? Impact of social media on food culture and content creation
? Advice for aspiring food content creators focused on passion and authenticity

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it?s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans? seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio! 

? Overview of Mardi Gras and King Cake season 
? Historical origins linking King Cake to ancient Roman celebrations 
? The evolution of King Cake in New Orleans culture 
? Variants and unique flavors that reflect local creativity 
? Social rituals and etiquette surrounding King Cake consumption 
? Importance of King Cakes in supporting local bakeries and economies 
? Advice for experiencing King Cake for the first time 
? Insights from guests about the future of King Cake traditions

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

The latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and the storytelling aspect of cooking, encouraging listeners to connect with food on a deeper level. 
? Curt discusses his innovative dishes and unconventional ingredients like pine cones 
? Cynthia shares her experiences as a female executive chef ? Insights into preparing for the US Culinary Open and the pressure involved 
? The significance of mentorship and guiding young chefs 
? Emphasizes the evolving role of women in culinary arts 
? Anecdotes about chaos in the kitchen provide laughter and lessons 
? The podcast encapsulates how cooking is about journeys, stories, and connections

Thank you Peninsula Foodservice for providing the Creekstone Farm Bone-In Ribeye for our cooking segment! 

Dish in Photo by:
Svetlana Hicken

Photo by:
John Hernandez 

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence.

? Chef Paul introduces himself and his culinary background 
? Highlighting innovative dishes like Lamb Benedict and Chicken Karaage 
? Discussing the impact of hotel renovation on team dynamics 
? Fusing California freshness with Louisiana flavors 
? The role of mentorship in the kitchen 
? Encouraging exploration of various dishes on the menu 
? The importance of positivity and connection in culinary leadership

IG @chef.paulg 

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Chef Opal Poullard?s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship.

? Chef Opal's military background and its influence on her culinary career 
? Transitioning from the military to competing in culinary competitions 
? The importance of mentorship and training in the culinary industry 
? Global culinary influences and how they shape Chef Opal's cooking style 
? Future plans for a cooking school and community engagement

Look for Chef Opal at the U.S. Culinary Open at the NAFEM Show in Atlanta February 26th-28th. 

Follow her IG @chef_opal_

Hot off the press! Metro is thrilled to introduce a brand-new way to nominate your favorite eatery for the 2025 Kitchen Storage Makeover, now with a whopping $100,000 value! Learn more on their IG @metrofoodservice 

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizing the importance of making every meal memorable. 

? Chef Kevin shares his philosophy on treating every meal as potentially someone's last 
? Discussion on the significance of vibrant tableware for cognitive assistance 
? Tina talks about RAK Porcelain's commitment to durable and elegant designs 
? Exploration of cultural perceptions of food presentation 
? The evolution of dining trends towards colorful and personalized dining experiences 
? Kevin?s Momma Jean's Seasoning as a blend of personal history and culinary innovation

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up the dialogue with creative dishes like an Asian-inspired Reuben and lamb fajitas, crafted using versatile Aussie Select products.

Chef Lance shares the thrill and pressure of competing in high-stakes culinary events, drawing deeply from his Hawaiian roots to showcase unique flavors despite logistical challenges such as sourcing authentic ingredients. Amid the cultural shifts he experienced moving from Hawaii to the CIA, Chef Lance discusses not only the culinary adjustments but also the strategic mindset required to excel in competitions. His approach to coaching emphasizes rigorous practice, a philosophy that has empowered many of his students, including the promising Sechan Park from South Korea.

As we navigate the intricate world of culinary education, Chef Lance provides valuable insights into the

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Peninsula Foodservice: The Best Beef!
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Crab Island Seafood Co: Quality Dips
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Metro Shelving
The industry leader in organization and efficiency

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Rising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Grandpa Larry's Benedict?a family recipe with roots in the 1940s. We touch on how his Italian heritage enriches his culinary craft, and the influence of his TV experience on his blossoming career. As we swap stories, the conversation also highlights our shared challenges and triumphs in balancing culinary passion with the responsibilities of family life.

Our dialogue takes an intriguing turn as we explore the demanding yet rewarding realm of the Michelin Star culinary industry. We discuss the rigorous standards and intense environments that shape chefs, taking cues from some of Tampa's visionary culinary minds. Together, we navigate the evolution of Central Florida's produce industry and its role in connecting farm-to-table concepts with fine dining experiences. These insights are paired with my own personal reflections on launching new ventures and tackling the joys of fatherhood, underscoring the diverse paths within the culinary arts and the impact of our Italian roots on our professional journeys.

Community, creativity, and culinary entrepreneurship form the backbone of our conversation as Mario and I explore how chefs can drive social impact. We highlight inspiring initiatives like urban farms and local non-profit partnerships that blend culinary artistry with community engagement. Mario delves into his meticulous entrepreneurial vision, from expanding

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Are you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper?each a true work of art, beautifully showcased through John's photography. Then, we?ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competition to guiding the next wave of chefs. His documentary, "All Ships Rise," isn?t just a film; it?s a heartfelt project that highlights his dedication to the culinary world and mentorship.

But that's not all. We?re also excited about the U.S. Culinary Open happening in Atlanta this February, where Chef Scott Craig is likely to compete! We?ll explore the thrilling realm of culinary competitions, where the journey often means more than the awards, and the relationships built can be priceless. Hear Scott share his experiences preparing for events like the US Culinary Olympics and the unexpected challenges that test resilience in the restaurant business. We?ll also discuss the staffing hurdles many are facing today, especially in exclusive clubs, where Scott has found a supportive community. As the industry deals with rising costs and the need for fair pay, we?ll look at ways to keep cooking an appealing career choice for those passionate about it. This episode is packed with valuable insights into both the art and the business side of cooking.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experiences from the Pizza Tomorrow Summit and the World Food Championship in Indianapolis, including a glimpse into the future with a high-quality pizza vending machine.

In our engaging conversation, we tackle the pressing issue of food safety, discussing the intricate details of recalls and outbreaks. Kiley  offers her expertise on the E. coli contamination linked to organic carrots, and we dissect the rigorous food safety practices essential for consumer protection. Discover the obstacles faced by large-scale operations and the crucial role of stringent cleaning and sanitation protocols. We also examine the broader implications for food safety standards in organic farming and the ongoing challenges of maintaining these standards as pathogens continue to evolve.

Our episode wraps up with reflections on convenience versus safety in fast food choices, and the balance we all seek in our daily lives. We celebrate the success of our exciting venture, "Cover Your Assets," and extend heartfelt gratitude to everyone who has supported us on this journey. A special thank you goes out to Curt Hicken for his culinary brilliance and to Kiley for her professionalism. Join us as we savor the stories of culinary exploration and com

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Join us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices?it's a culinary adventure that challenges the norms of contemporary dining. As we catch up with Mike, we reminisce about the early days of our Walk-In Talk journey and celebrate the creative processes that shape our most memorable culinary experiences.

Our discussion takes a creative turn as we explore the art of culinary innovation and experimentation. From the unexpected pairing of racing events with gourmet food to reinventing traditional dishes with plant-based alternatives, we shed light on the collaborative efforts that drive seasonal menu planning. Dive into the fascinating story of an MIT graduate revolutionizing plant-based options in Norway, and discover how these global influences are reshaping high-end dining. Throughout our conversation, we emphasize the importance of meeting the growing demand for vegan and vegetarian cuisine, and how this trend is transforming the modern culinary landscape.

In our final segment, we reflect on the unique challenges and joys that come with culinary creation, especially amidst unpredictable elements such as hurricanes. Through personal anecdotes and vivid stories, the episode captures the essence of coastal living and the resilience of the hospitality industry. From the devastation faced by iconic hotels to the camaraderie that flourishes in adversity, we uncover how these experiences fuel our creativity. As we wrap up, there's a shared enthusiasm for future culinary collaboratio

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Chef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories about innovative solutions and community empowerment, Amy's adventures remind us of the power individuals have when they harness their unique skills for greater causes.

The episode explores emotional and logistical challenges faced during disaster relief missions, where Chef Amy?s leadership shines through. From the chaos of consecutive hurricanes to international evacuation efforts, we discuss how chefs' adaptability becomes crucial in serving affected communities. Discover the unexpected "superpowers" volunteers bring to the table, and how local chefs play a pivotal role in providing comfort and sustenance amidst devastation. Our conversation with Amy unravels the intricacies of funding and supporting these missions, emphasizing the impact of immediate action and local engagement.

Stay connected with Fill the Needs, a beacon of hope for communities in distress. We

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produce Industry Podcast also drops by, bringing his expertise and passion for fresh produce into our lively chat.

But it?s not just about food; it?s about the experiences that spice up life. We recount our attempts to turn outdoor expeditions into bite-sized podcast segments, capturing the joy of hiking escapades and organizing events like pig roasts. Our camaraderie shines as we reminisce about our Tampa roots and dream up future gatherings that celebrate community and culinary creativity. The laughs and stories flow as we plan our next big shindig?complete with a hint of nostalgia and a sprinkle of humor.

Switching gears, we tackle the serious topic of Florida's agriculture, discussing the challenges posed by hurricanes on the citrus industry and the resilience of local farmers. And why stop at the heavy stuff? We savor the lighter side of culinary collaborations?think sorghum braised pork belly and Tres Leches French toast?and share a memorable prank involving a fictional personal assistant. With unforgettable flavors and stories, this episode offers a full plate of entertainment and insight, guaranteed to leave you hungry for more.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton and Helene in the Southeast. Our co-host Jeff returns from New Hampshire with a delightful culinary experience, showcasing a unique ravioli dish inspired by Dan Barber's honey nut squash, featuring delectable ingredients like burnt butter sage and dehydrated apple cider donuts.

In this episode, we explore the resilience and triumphs within the culinary world, from overcoming severe weather challenges to the thrill of winning a championship ring at the US Culinary Open. Chef Nick Barrington reveals the inspiration behind starting this esteemed competition, emphasizing the importance of creativity, excellence, and the meaningful connections forged within the culinary community. Our storytelling brings to life the dedication and passion that fuels these vibrant collaborations, celebrating both personal stories and professional achievements.

As we venture into the world

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discussion on the profound impacts these natural disasters have had on businesses and communities across Florida and the southern United States. Through their experiences and those of others like an upholstery business owner forced to delay retirement, we explore the overwhelming challenges faced by local entrepreneurs.

The chaos left in the wake of these storms extends far beyond personal loss. With Walk-In Talk Media?s own Pooch Rivera?s dedicated disaster relief efforts, we shed light on the urgent need for innovative civil engineering solutions to safeguard communities from future disasters. From the staggering debris in St. Pete Beach to the interconnected waters of the intercoastal and Gulf, the damage is vast and indiscriminate. Yet amid the destruction, stories of resilience emerge, highlighting the spirit of community support and the determination to rebuild cherished memories.

Hope and a sense of community spirit shine through as we discuss initiatives like the love boat-themed event organized by Tampa Bay Watch. This event, alongside community-driven projects like oyster shell recycling, symbolizes the passion and commitment to rebuilding that defines these disaster-prone areas. As we reflect on the importance of staying and fighting for the places we love, our conversations underscore the vital role of community solidarity and innovative solutions in overcoming adversity. Join us as we explore these stories of resilience, hope, and the unwavering human spirit in the face of nature's fury.

Please find out how to assist: http://www.helmtampabay.com/

Keep an eye open for the St. Pete beach fundraiser Heidi and company are putting together! 

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

What happens when nature?s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in nourishing the spirits of first responders with fresh meals. As we explore the emotional and physical demands of this crisis, we promise you'll walk away with a newfound appreciation for the unsung heroes battling against the odds.

Our discussion unfolds the immense logistical challenges faced in Asheville, with resources stretched thin and unexpected barriers testing the resolve of relief teams. We witnessed the extraordinary commitment of chefs who traveled from faraway cities to cater to the needs of those on the front lines, ensuring that morale remains high with hot meals over canned goods. This conversation draws powerful parallels to past disasters like Hurricane Katrina, emphasizing the crucial collaboration between community and state agencies, and the profound personal sacrifices made by individuals.

In the face of overwhelming destruction, stories of hope and solidarity shine brightly. We highlight the remarkable efforts of AJ, Brianna, and their team, who rapidly organized logistics across states to provide immediate aid. Their dedication underscores the vital role of the food industry, illustrating the urgency and significance of unity in disaster relief. As communities embark on the long road to recovery, even food trucks are being coordinated to bolster the ongoing support. This episode is not just a reflection on the power of collective acti

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of oxtail pork, Lachon-style pork, and marinated chicken, is bound to leave you craving for more.

Chef Johnathan opens up about the deeply emotional aspects of food, sharing poignant memories of his father and the taste of a traditional Puerto Rican sandwich, the Tripleta. He also recounts his mother's meatloaf, a dish that brings back floods of cherished memories. We discuss the emotional rollercoaster of food addiction and the pressures of restaurant life, referencing insights from Chef Jeffrey's book on the subject. Johnathan?s stories emphasize the importance of authenticity and preparing everything from scratch, reminding us how food can evoke powerful memories much like music does.

We also navigate the personal chall

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milestone?being finalists for the People's Choice Podcast Awards, a testament to our beloved listeners.

Meet Dan Rossi, a true symbol of resilience, who earned the title "hot dog king" of New York City. From an unexpected start with a friend's hot dog cart to building the largest hot dog cart company in the city, Dan's journey is one of determination and innovation. His story reveals the grit required to navigate legal battles, homelessness, and the struggle to secure prime vending spots?all while paving the way for fellow veterans to thrive. Through Dan's experience, we uncover the broader struggles and triumphs of street vendors, highlighting the importance of community support and advocacy.

As we explore the world of street vending, we tackle the pressing issues that vendors face today. From the deceptive practices of some vendors to the lack of enforcement against illegal vending, we shed light on the complexities of maintaining a street food business. We also emphasize the critical need for community and political backing to support veteran vendors in their journey to self-sufficiency. This episode is more than a culinary exploration; it's a tribute to the resilient spirit of street vendors and a call to action f

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfectly balanced with creamy avocado, and a simple yet flavorful ceviche enhanced by Brandon Clark's Florida hot sauce. With stunning food photography by John from Ibis Images, each dish is elevated to a visual feast, making your mouth water just by looking at them.

Our special guest, award-winning hot sauce creator Brandon Clark, shares his inspiring journey from a food service professional to a hot sauce entrepreneur. He reveals the origin of his company, the creative process behind developing region-themed sauces, and the importance of passion and creativity in building a successful food brand. We also highlight the versatility of his sauces, such as the Vermont breakfast hot sauce made with maple mustard and sage, and discuss the emerging trend of unique ingredients like tamarind in the hot sauce industry.

Finally, we explore the challenges and rewards of transition

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea?repurposing high-quality leftover food?and turned it into a lifesaving mission against food insecurity at the University of Tennessee. From Crescent City Meats' eclectic sausage offerings to the unforgettable mortadella sandwich with burrata and pistachio puree, this episode is a feast of both flavors and inspiration. #Metro #KitchenStorageMakeover 

Kitchen Storage Makeover
https://fesmag.com/ksm

Learn more:
https://rhtm.utk.edu/food4vols/

Discover the intricate journey of establishing a food redistribution program on a college campus, a challenge that Tyler and his team have embraced head-on. Learn about the hurdles they encountered, from financing and acquiring vehicles to ensuring food safety and handling an unexpectedly high volume of food waste. Tyler's dedication and resourcefulness shine through as he recounts the creative solutions implemented, such as using pool noodles to stabilize hotel pans, and the impressive capacity to produce up to 600 meals a day thanks to significant renovations and the support of organizations like Metro and Second Harvest.

But the story doesn't end there. This episode delves deep into the impact and operational success of the food4vols program, exploring how it has touched not just students, but campus staff and community partners as well. From tracking metrics to assessing food insecurity before and after program implementation, Tyl

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. 

This episode kicks off with an exciting news about Metro Shelving?s, Kitchen Storage Makeover contest and smoothly transitions into a deeper discussion on the importance of mental health in the culinary industry. We also explore a powerful new book that champions the message, "It's okay not to be okay," offering support to those in need within our community.

From personal anecdotes about living in Miami Beach to experiences working with chefs and sales, our journey through culinary authenticity takes us to First Watch, where maintaining consistency and quality across 500+ locations is paramount. We highlight the exceptional culture at First Watch, mirroring the restaurant's ambiance and commitment to fresh, high-quality ingredients. Our conversation also shines a light on Project Sunrise, an initiative supporting female coffee growers in Colombia, enhancing the quality of coffee served at First Watch locations nationwide.

As we wrap

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attracting foot traffic and keeping truck owners happy. Get ready to hear about the diverse range of foods available, from tantalizing tacos to succulent barbecue ribs, and the potential introduction of new offerings like dessert.

In the second half of the episode, we celebrate a monumental achievement for our co-host Jeffrey Schlissel, who has just released a groundbreaking hybrid cookbook focusing on mental health and food addiction. Jeffrey opens up about the inspiration behind his book and the unique design choices that make it stand out. He also shares heartfelt testimonials from readers and emphasizes the importance of acknowledging mental health struggles within the culinary industry. We round off the episode with a lively debate about the role of water in making authentic New York-style pizza, including some skeptical takes on machines replicating New York's water quality. You won't want to miss this blend of entrepreneurial insights, culinary discussions, and uplifting stories.

Jeff?s book: CRAVEABLE OBSESSED: JOURNALS OF A FOOD ADDICTED CHEF https://a.co/d/5H2tPCK

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Imagine elevating your culinary skills by learning from the very best?Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate flavors of fondant potatoes and miso-rubbed pistachio-dusted cauliflower, and the challenge of crafting a sumptuous whipped goat cheese with lemon marmalade. This is not just a cooking lesson; it?s a journey through the art of culinary excellence.

Chef Susanne Grier?s story is one of overcoming societal barriers and finding her true calling. From facing gender biases to transitioning from a fine arts degree to becoming a corporate executive chef, Susanne?s journey is as inspiring as it is educational. She discusses the balance between her career and personal life, especially her role as a mother to an autistic daughter, and how she found fulfillment in culinary education. Her heartfelt stories from Center Grove and her commitment to nurturing young chefs offer invaluable insights into the importance of mentorship and compassion in the kitchen.

The latter part of our conversation shifts focus to the connection between educators and students, the importance of inclusivity, and the challenges of culinary program funding. Chef Susanne?s emphasizes the role of community and school board support, sharing personal anecdotes that underline the importance of a supportive educational environment. With insights into the structural disparities between comprehensive high schools and career centers, and the critical role of grants like the Carl D. Perkins grant, this episo

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We?ll guide you through a sumptuous spread of gourmet grilled cheese creations, from the unique blend of mascarpone with sun-dried tomatoes and a trio of cheeses to a French onion soup-inspired sandwich filled with caramelized onions and Gruyère. Amy Drew also shares her vibrant insights into the Orlando food scene, paired with her passion for food and fitness.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of food photography. With Jeff providing invaluable mentorship, you'll hear about summer recipes like a zesty watermelon gazpacho, a delectable open-faced chicken sandwich with smoked Gouda and pickled onions, and an innovative snapper dish with watermelon-tomato kimchi.

Cassie opens up about the emotional roller-coast of content creation, sharing insights into her perfectionist tendencies and the supportive online community that encourages her growth. We explore the nuances of creating visually enticing food content, from leveraging Pinterest for initial guidance to collaborating with seasoned photographer John in a professional studio. Learn how Cassie?s experiences in food presentation and willingness to learn, elevate her content and inspire her to bring more creativity and professionalism to her social media followers.

But the story doesn't end there. Cassie re

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever wondered how culinary arts can transform lives? This episode of the Walk-In Talk Podcast features Chef Bryan Jacobs, the visionary behind Tampa Bay's Liberty Smokehouse and the charitable organization Vets2Success. Bryan shares his monumental journey from military service to culinary excellence, revealing how he turned personal struggles into a mission of hope for veterans. His inspiring story of resilience and passion underscores the incredible impact of culinary training on veterans reintegrating into civilian life.

Also, get ready to tantalize your taste buds as Chef Jeffery guides us through his latest seafood creations. Imagine savoring creamy hummus with sourdough pita, indulging in spiny lobster ceviche marinated in coconut rum with a side of smoked watermelon, and relishing a Jamaican-inspired jerk grouper paired with fresh ackee. Through these inventive dishes, Jefferson showcases a delightful blend of tradition and innovation that highlights the powerful role of food in fostering personal growth and community.

Our discussion doesn't stop at mouthwatering recipes; we delve into the leadership dynamics that make restaurant kitchens a haven for veterans and unique individuals. Draw

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Get ready for an exhilarating culinary adventure with us on the Walk Talk Podcast! We embark on a wild ride, starting with our shoutout to Pastry Chef Nickey Boyd and a thrilling tornado tour in Kansas and Oklahoma alongside top chefs like Richard Anderson, Billy Zeko, and Alex Hoax. Our special guest, Chef Zakari Davila, a French Culinary Institute graduate, shares his inventive approach from New York?s food scene to Tampa. 

Brace yourself for some unforgettable restaurant industry stories, including a wild night out in the 90s that led to an adventure at a coastal eatery. Tune in to hear about the exciting world of culinary competitions, including Rosanna's victory over Bobby Flay with her empanadas and an intense "Chopped" episode featuring surprise ingredients like vanilla milkshakes and spicy Cheeto mac and cheese. Discover the casting process that begins with an unexpected Instagram message and leads to thrilling moments on the Food Network stage, showcasing the immense talent and composure needed in the competitive culinary arena.

In our final segment, we explore the intricate world of restaurant and catering industries, where adaptability and strategic planning are key to success. Ch

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as a Jamaican-American woman in a male-dominated industry. Her entrepreneurial spirit and strategic approach to mastering her craft will leave you motivated and ready to tackle your own culinary dreams.

But that's not all?Chef Jeffery also introduces his innovative twist on the Florida classic, the grouper reuben. Picture a pan-seared grouper with a Latin spice kick, paired with togarashi slaw and topped with key lime mayonnaise and a hint of agave. As we chat with Jeff, we dive into broader themes of respect within the kitchen, particularly for pastry chefs, and the invaluable camaraderie formed through competitive cooking. This episode is more than just recipes; it?s a celebration of culinary creativity and solidarity.

Finally, we wrap up with a heartfelt discussion on the evolving diversity in the culinary world. From fierce cooking competitions to personal stories of over

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever wondered what really goes on behind the scenes in a bustling fine-dining restaurant? Join us on Walk-In Talk Podcast as we bring you a fascinating conversation with Krista Lepore, a seasoned front-of-house professional from New York's elite dining scene. From the fiery interactions between chefs and servers to the critical importance of respect and communication, Krista shares her candid insights and personal stories that shine a light on the unique challenges and rewards of the restaurant world.

We'll tackle some hard-hitting issues, like the abusive behavior of certain high-profile chefs and the impact of social media on restaurant dynamics. Our discussion navigates the fine line between positive exposure and potential exploitation in the influencer age, while also emphasizing the necessity of maintaining authenticity. Learn how proactive behavior and exceptional service can turn a dining experience from average to extraordinary, fostering customer loyalty even when the food might fall short.

And for some lighter moments, tune in to hear about unexpected celebrity encounters, including a heartwarming story involving Anne Hathaway that challenges preconceived notions. We'll also dive i

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Could culinary schools be the answer to the ever-growing demand for skilled talent in today's food industry? Join us on this episode of Walk-In Talk as we chat with Chef Kirk Bachman, President and Provost of Auguste Escoffier School of Culinary Arts, to uncover the crucial role culinary education plays in shaping the next generation of chefs. We also revisit last week's inspiring conversation with Chef Thom Favorin from Crab Island Seafood Company, and don't miss our exclusive updates from the Bocuse d'Or competition in New Orleans, where Chef Pooch Rivera interviews top culinary talents.

In this episode, we traverse the milestones of culinary careers through personal stories and professional insights. From the highs of the Bocuse d'Or to the heartfelt moments of coaching Little League baseball, Kirk shares a journey as the son of a master baker in Germany, emphasizing the timeless importance of education, perseverance, and customer service. We discuss the changing landscape of culinary education, focusing on the adaptability and problem-solving skills essential for today's students, while also touching on the rise of online culinary programs.

Don't forget to follow the school: www.escoffier.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Ever wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition from military life to founding Crab Island Seafood Company with Chef Carl Riding, navigating the highs and lows of starting a family-owned business. We promise you'll gain invaluable insights into resilience, consistency, and the relentless pursuit of culinary excellence. Chef Carl will be on a future episode-stay tuned!

Thom shares his gripping story of overcoming a debilitating injury and a massive heart attack, which ultimately led him to follow his true passion for food. From securing capital to adapting during the COVID-19 pandemic, hear firsthand the grit and determination it takes to turn a dream into reality. Discover the crucial role of trust, legal protections, and the importance of supporting veteran-owned businesses. Whether it's perfecting recipes or dealing with the nuances of local farmer's markets, Thom's narrative is a masterclass in entrepreneurship and perseverance

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Experience an inspiring culinary adventure with Tampa's very own Chef Rosana Rivera, as she takes us through her remarkable journey from corporate sales to owning renowned restaurants. Discover how her Puerto Rican heritage and passion for cooking led her to a successful appearance on national TV with Bobby Flay, and how this life-changing experience propelled her career. We also reveal some unique Father's Day grilling ideas, including a mouth-watering smoked chicken dish and a coffee-encrusted two-pound ribeye, along with a fascinating dive into the culinary uses of the exotic tropical fruit lychee.

Hear firsthand how Chef Rosana transitioned from informal family catering to a formal culinary education, providing rich insights into the dynamics of working alongside her husband, Ricardo. The excitement of competing on a Food Network show and the meticulous casting process offer a behind-the-scenes glimpse into their professional and personal lives. This episode is packed with practical advice on leveraging television exposure to boost business growth, making it a must-listen for aspiring chefs and restaurateurs.

Gain valuable tips on the critical role of social media in the restaurant industry, featuring strategies for content creation and management. Learn from Chef Rosana and Ricardo about the importance of authenticity and consistency in social media marketing, and how engaging bartenders and servers in the process can enhance their personal brand while attracting younger talent. Don't miss our lively interaction with the chef, complete with behind-the-scenes moments and social media shout-outs, as we celebrate her contributions to the culinary world and anticipate a delicious mea

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of our adventures and a sneak peek into a special menu that's all smoke, citrus, and a brulee avocado twist ? it's culinary creativity unleashed!

Unravel the tangled web of food labels with the incredible Michelle Miller, the Farm Babe. Her journey from urbanite to agriculture advocate is nothing short of inspirational, and she's here to arm us with the truth behind those marketing terms that often leave us scratching our heads. Imagine a world where "no added hormones" and "antibiotic-free" are no longer puzzles ? that's the clarity Michelle brings to the table. Plus, get an insider look at the real deal with poultry farming practices and how stocking densities impact both the birds and your dinner plate.

In this heart-to-heart, we don't shy away from the tough topics: environmental hurdles, red tide, the plight of converting farmlands, and the unseen struggles of our farming

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll, and Chef Johnathan Rodriguez's foray into Supermarket Steakout. We're not just teasing your taste buds; we're preparing them for the big reveal of Jefferson's "The Craveable Cookbook" and hinting at mouth-watering collaborations on the horizon.

Take a seat at the table with Mark Maurer, the cheese maestro behind Solena Cheese, and indulge in the tale of his inspiring shift from Hilton executive to artisanal cheese advocate. Mark's laughter-filled anecdotes range from the precision of mozzarella production to the joy of building a business that mirrors one's true passions, all while we contrast our host's humorously declared aversion to CrossFit with Mark's dedication. As we sample Solena?s finest, we're reminded that the story behind each bite is as rich as the cheese itself.

Wrap your palate around the delicious complexities of Oaxaca cheese, a stringy delight that's breaking free from its Mexican roots and making its mark in kitchens worldwide. We'll take you through the impact of single-origin milk, cow diets, and the artisanal touch that elevates a good cheese into a great one. Chefs are getting creative, and we're here to celebrate the sensory journey?from the tactile selection of ingredients to the clear distinction in flavor that handcrafted products deliver. Join us as we honor the artistry behind each morsel and the people who pour their hearts into crea

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stirs up a feast in New Hampshire with Chef Keith Sarasin for an Indian wedding that's as colorful as the dishes he's crafting. Taste buds at the ready, we've got pastry chefs lining up to grace our future episodes with their sweet creations ? it's a veritable buffet of gastronomic delights and industry schmoozing that you won't want to miss.

Turning the page to a more personal chapter, my heart swells with pride recounting how childhood dreams, kindled by the Food Network and my mother's unwavering support in the Bronx, have led to a momentous invitation from the very network that inspired me. The camaraderie and pressure-cooker atmosphere of "Supermarket Stakeout" come to life as I share the juicy behind-the-scenes tales. It's a narrative sprinkled with nostalgia, a dash of competition, and an ample serving of triumph that's bound to captivate and inspire.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity, where every sizzle and chop is a step toward a more environmentally friendly future. Brace yourself for a buffet of wisdom on preparing for a culinary contest that's as much about protecting our planet as it is about palate-pleasing.

Our conversation takes a turn towards the chopping block of professional growth, where feedback is the secret sauce to a chef's evolution. I peel back the layers of my own stint in culinary showdowns, revealing how critiques can be a dish best served constructively, to hone one's craft. Meanwhile, Chef Lance spills the beans on his new role and the upcoming thrill of a Food Network appearance, juxtaposing the rigorous prep of ACF challenges against the whirlwind of TV cooking. Whether you're whisking up a storm at home or garnishing your way to gold, this episode is your recipe for embracing the heat of the kitchen.

Finally, we stro

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun?just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creativity, and let me tell you, it's an electrifying mix. Our good pals, the talented Chef Josh Bernstein and Chef Stephen Hicks from The Porch, joined us to spill the beans on their sandwich masterpieces like the Italian Stallion and the Meatballer Shotcaller that are making waves in the Winter Park food scene

Turning the spotlight on behind-the-scenes action, our conversation ventured through the highs and lows of the food industry. From managing a fleet of JetBlue's culinary delights to the nerve-wracking excitement of event hosting, we've covered the full spectrum. Picture preparing charcuterie for a crowd of 400?oh, the stories we shared! We also touched on how chefs and industry pros keep the flame of their cooking passion alive, even when they step out of the kitchen and into different roles.

Now, let's get real about the harmony that exists within the chaos of

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Southern charm. We're celebrating a milestone for Walk Talk podcast, hitting a staggering 2.4 million downloads, and there's no better way to mark the occasion than with flavorful stories and a side of Miami's vibrant culture.

This episode stirs up a rich conversation about the warm embrace of camaraderie in the culinary world. Hear the heartfelt narrative of Chef Darren C. Thompson, who expresses his gratitude for the guidance under Chef Booker's wing, shedding light on the value of mentorship for chefs of color. We'll toast to the incredible journey from historical cooking techniques to modern kitchen innovations, and you, our dear listener, will savor the insights on how personal heritage seasons a chef's approach to every dish.

As we plate up the final course, we navigate the nuanced relationships between mentors and mentees, sprinkling in my own experiences with

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

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Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Baking Championship, and Chef Stephen Hicks at The Porch Meatery & Market, who's stirring the pot with a 420-themed collaboration event with the Walk-In Talk Podcast that's a feast for the senses. Plus, I'll share a laugh-out-loud mishap from today's food shoot that proves even seasoned pros can have their off moments.

Chef Stephen Hicks raises a toast to creativity in the kitchen, blending the rich notes of select wines with gastronomic delights for an upcoming event that promises to be an epicurean escapade. He pours his heart into each pairing, crafting an experience that's as intoxicating as it is delicious. The camaraderie in the culinary world is tangible as we transition to Chef Bobby Gonzalez's own tale, tracing his roots from his grandmother's cozy kitchen to the bustling energy of Boston and back to the sun-soaked streets of Miami. Bobby's narrative is a tapestry of personal growth, cultural exploration, and the nostalgic flavors of home.

Our final course offers a generous helping of Chef Bobby's cross-continental pastry journey, from his friendship-forged collaboration on a cookbook to the post-COVID challenges that have reshaped the culinary landscape. His aspirations and reflections on mentorship, including the indelible influence of Max Santiago, whisk us away on a journey that's about more than just food?it's about the soul of the kitchen. S

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marmalade that, despite our best efforts, remained tantalizingly out of reach. We're dishing out a taste of the camaraderie and innovation that fuels the kitchen, and teasing an exclusive feature with Chef Jennifer H. Booker, whose insights are simmering with anticipation.

Stirring the pot further, we welcome Pooch Rivera to the table for a raw and heartfelt conversation about the melting pot of cultural diversity in the culinary world. From poignant personal backgrounds to the rich tapestry of experiences shaping today's food scene, we don't shy away from the hot-button topics of race and identity. Plus, we're reminiscing about the taste and transformation of Miami's food landscape, leaving us hungry for what the future holds in this ever-vibrant city.

Finally, let's toast to the future of dining as we explore the plant-based revolution cruising across the seas, and marvel at the culinary technologies revolutionizing how we cook. From poke bowls that challenge the palate to the sushi robot that rolls with precision, we're all about the perfect marriage of tradition and innovation. And as we reflect on historical sailings out of New Orleans, it's clear that our passion for food is a journey that never ends?especially with coffee and empanadas in hand. Join us for an episode that's as rich and diverse as the culinary world itself.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Prepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is set with a sourdough sandwich that dares to dance with smoked chicken and roasted grapes, and a chicken pot pie empanada that'll take you straight back to your family's dinner table. Plus, I'll give you a hint of the munchie-centric mayhem planned for our 4/20 event that's guaranteed to tantalize taste buds without a hemp leaf in sight.

Raise your glasses high as we chat with pioneer Lisa Leventhal of Kurvball Whiskey, who turned the tides of the pandemic into her own brand of success. Her story isn't just about the amber liquid in your glass; it's a narrative of breaking through barriers in a whiskey world once ruled by men. With a posse of 12 diverse owners, Kurvball Whiskey has become a testament to innovation and the power of a shared vision. We?ll also tag along with Lisa as she takes us through her brand's whirlwind journey to spirit stardom, revealing the grassroots gusto and marketing chops that have catapulted her whiskey from coast to coast.

As we conclude this episode, our conversation gets a dash of Hollywood as we meander through the nostalgic streets of the Hollywood Hills, with memories as rich as the bourbon we're sipping. We invite you to join in the laughter as we recount the relaxed chaos of production day, where not even the equipment is safe from our brand of debauchery. Discover where to snag a bottle of Kurvball Whiskey and how to join the

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Prepare your palates and open your minds, because we're whisking you away to ibis images studios for a symphony of flavors and foodie insights! Join us as Chef Jeffrey reinvents the humble ham and cheese sandwich into a gourmet marvel, and Chef Sean Rivera, aka Pooch, infuses our taste buds with his New Orleans-style soft shell crawfish and grits. But that's just the appetizer. Our culinary conversation also stirs up inventive ways to breathe new life into those springtime leftovers?think post-Easter ham reinventions and corned beef encore performances.

*** The Porch Meatery & Market is located in Winter Park*** Check them out! Be sure keep an eye out for our next Farmers Craveable Dinner at The Porch Meatery April 20th 2024!

Chef Pooch, who joins us to blend mirth and memories with his kitchen expeditions, and for food entrepreneurs, get ready to savor the main course of advice on e-commerce strategies that could transform your tasty creations into a digital marketplace sensation. As if that's not enough to satiate your entrepreneurial hunger, we celebrate our very own milestone?surpassing 2 million podcast downloads that have spread our culinary tales across the globe.

Wrap up your

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

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The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!

Send us a text

Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE barbecue success. The fusion of French finesse with the primal pleasure of smoke and char promises to excite your palate, with a sneak peek into a weekend menu that's sure to set your mouth watering for smoked short ribs and chicken. 

As we fan the flames of flavor, we celebrate the community that unites under the banner of good food. Join us as we reminisce about the World Food Championship in Dallas, where Chef Casagrande?s showmanship with a steak seared its way into our memories. Discussions reveal how culture shapes the chef's culinary vision, from his European roots to the bustling food scene of Dubai, all while plans for a special dinner event and themed podcast bubble in the background, ready to bring us together for a feast for the senses.

In this engaging exchange, we traverse the competitive world of barbecue through Fred's eyes, from tossing his hat into the pitmaster ring to the meteoric rise of his spice brand, Smoking Beards. We tackle the intricacies of marrying traditional French cuisine with smoky undertones and search for the perfect smoking wood in the UAE. 

Smoking Beards 
https://www.linkedin.com/in/pmoexpert/
https://www.facebook.com/SmokingBeards
https://www.instagram.com/smoking.beards/

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you?re a chef, a restaurant owner, or a food enthusiast, RAK?s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com

Leave a review and rating, please!