Forrest and Melissa Aellen are pouring out the secrets behind the success of Simple Theory Wines, and trust me, it?s a refreshing sip of insight! They dive into how climate change has transformed their vineyard game, allowing them to grow grapes that were once impossible to ripen. With a dash of humor and a lot of heart, they chat about their leap into sustainable practices, like going fully solar-powered?yes, they?re basically a power plant now! Plus, they share some family tales and the ups and downs of keeping it in the family while breaking new ground. So, grab a glass, kick back, and enjoy this delicious conversation about wine, weather, and a pinch of family legacy!

We chat with the Lisa Lee, the mastermind behind The Tasting Room on 9th in Myrtle Beach, South Carolina. Lisa shares her wild journey from a dreamer with a flair for interior design and photography to a wine-loving sommelier.

Forrest is hanging out with Melissa Aellen from Simple Theory Wines, and wow, does she have a story! She kicks things off by sharing how her childhood dreams of being a secretary morphed into a full-blown passion for winemaking. Melissa talks about her journey through the wine world, the lack of role models, and how one inspiring magazine cover changed everything for her. We dive into her experiences at Cornell and some wild tales from her internships, including a hilarious foot-treading escapade with Barbera 2022. So grab your favorite glass and join us as we sip on some seriously good wine wisdom and laughs!

Melissa Aellen elaborates on the unique branding of Simple Theory Wine, which incorporates mathematical symbolism in its logo. The inception of Simple Theory Wine is rooted in a family legacy that dates back to 1976, emphasizing a rich history of winemaking.

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Lisa, the fabulous owner of The Tasting Room on 9th in Myrtle Beach, swings by to spill the tea on her wine-filled world! We kick things off with some rapid-fire questions that uncover her dream dinner guest?none other than the legendary Raj Parr. Sounds fancy, right? But wait, there?s more! Lisa shares her newfound love for orange wines, specifically one called the Vice Brooklynites, which she describes as "lovely and fun." We also dive into the vibes of her tasting room, where she boldly declares Saturday nights are all about being "seductive." So, grab a glass and join us for some wine wisdom and a dash of sass!

Lisa from The Tasting Room on 9th in Myrtle Beach is dishing out her top picks for food and wine combos that?ll make your taste buds dance! She?s got this chef's board that?s basically a charcuterie dream, loaded with cheeses, meats, and all the goodies you could want. Seriously, it?s a total game-changer for your wine experience. We dive into some fab wines too, like a crisp Chablis or a lovely Riesling, perfect for newbies and seasoned sippers alike. So grab your glass and tune in as we chat about how The Tasting Room is shaking up the wine scene in Myrtle Beach!

Sour Grapes tells us that it?s all about the attitude, folks! So grab your favorite glass and let?s get into the juicy details of poker strategies and perfect pours, all served with a side of witty banter.

We?re diving into the delicious world of charcuterie and culinary evolution at The Tasting Room on 9th! Lisa chats about how the menu has transformed since Day One, with my charcuterie skills shining brighter than a cheese-laden sunset. We?ve got seafood pastas and hearty dishes now, all thanks to some tasty teamwork with Chef Robert from US Foods, who?s been a total game-changer. Plus, we?ve kicked off a super exclusive monthly fine dining experience that?s like a dinner party with 11 new friends, right in the heart of a local farm! So grab a snack, pour yourself a glass, and let?s get into the juicy details of great food and community vibes!

Milan recounts his formative years in a small town near Philadelphia, highlighting how they shaped his identity. Milan discusses the transition from a demanding advertising career to founding Free Spirits, emphasizing a desire for change. The concept of Free Spirits arose from the realization that alcohol need not be central to social enjoyment and cocktail culture. Milan's company produces non-alcoholic spirits, aiming to offer flavorful alternatives without the drawbacks of alcohol consumption. He shares insights on the beverage industry, noting the necessity of adapting to market demands while maintaining product integrity.

Forrest and Lisa Lee of The Tasting Room on 9th dive into creating a killer dining experience, where every little detail matters! We chat about how to wow guests right from the moment they walk in, from setting the perfect table to offering a choice of water?yes, even the bubbly stuff! Lisa gets real about the importance of being proactive, making sure no glass is ever empty and every birthday is celebrated like it's a royal affair. So grab your favorite snack and settle in.

Lisa Lee from The Tasting Room on 9th joins us to spill the tea on what it really takes to launch an upscale wine bar. We dive into the nitty-gritty of her journey, from scouting the perfect location downtown to transforming a vanilla shell into a classy spot for wine and craft cocktails. Lisa shares how she navigated the challenges of being a woman in business and made sure her voice was heard, all while balancing her accommodating nature with the need to be bold. And trust me, her stories about the overwhelming joy (and chaos) of receiving her first wine delivery are downright relatable! So, grab a glass and join us as we toast to dreams turning into reality, one sip at a time.

Lisa Lee from The Tasting Room on 9th is spilling the tea on what it takes to run a cozy wine bar in Myrtle Beach! She?s all about that hands-on learning vibe, diving headfirst into the restaurant scene without a prior background. We chat about the challenges she faced, like turning a sleepy downtown into a buzzing hotspot, all while keeping it family-friendly. Plus, Lisa opens up about teaming up with her business partner, Jamie, who?s got the culinary chops to match Lisa?s hospitality flair. It?s a fun mix of dreams, wine, and a sprinkle of local charm?so grab your favorite glass and settle in for some juicy insights!

Forrest chats with Lisa Lee, the mastermind behind The Tasting Room on 9th in Myrtle Beach, South Carolina. Lisa shares her wild journey from a dreamer with a flair for interior design and photography to a wine-loving sommelier. We dive into the sunny vibes of Myrtle Beach and discover how Lisa saw a gap in the wine scene and decided to fill it with her own wine bar. She's got some fantastic insights on turning obstacles into opportunities, all while keeping it light and fun. So grab a glass, kick back, and let?s sip on some inspiring stories!

Takeaways:

Lisa Lee is the creative mind behind The Tasting Room on 9th, blending passion with hospitality. She transitioned from photography to wine during the pandemic, discovering a new love for vintages. Her journey showcases the beauty of following your dreams and embracing change in life. Learning about wine is a never-ending adventure, with each bottle telling its own unique story. Myrtle Beach is not just about beaches but also about creating memorable experiences in dining. Lisa's story is a reminder that obstacles can be opportunities for creativity and growth.

Forrest Kelly engages in a thought-provoking dialogue w/ Milan Martin, founder of Free Spirits, exploring the nuances of entrepreneurship and personal growth.

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Forrest Kelly and Milan Martin embark on an enlightening exploration of the beverage industry, meticulously dissecting the nuanced relationship between investment and entrepreneurship.

Check us out @thebestwinepod

Jeff, the genius behind The Wine Likes App, spills the wine on how he turned his love for vino into a fun, gamified experience for all of us. He realized that learning about wine shouldn?t feel like cramming for a test during finals week, so he thought, ?Why not make it a game?? And voilà, the Wine Likes app was born! From wine walls that mix social media vibes with a splash of Instagram flair to quirky games like Winedle, there's something for everyone?whether you're a seasoned sommelier or just trying to impress your date with a fancy bottle. So, grab your glass and get ready to sip, socialize, and maybe even learn a thing or two about your next favorite wine!

Non-alcoholic spirits, cocktail tips, and expert insights for an elevated drinking experience with Milan Martin of Free Spirits.

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Check out our great review from Frank Racioppi.

Wine and wellness are two things that don?t always go hand in hand, as we explore how a little vino can fit into a healthy, balanced lifestyle. Resveratrol is a real thing, and no, it doesn?t mean you should bathe in Merlot like Aunt Gilda did! We?ll also throw in some tips on how to unwind with a chilled rosé, a bubble bath, and maybe even a charcuterie board that?ll make everyone happy.

Forrest Kelly and Milan Martin of drinkfreespirits.com encapsulates a forward-thinking ethos that champions the idea of enjoying life?s moments without the centrality of alcohol. It encourages listeners to reconsider their drinking habits and embrace a broader definition of enjoyment that includes sophisticated, flavorful, and non-alcoholic options. This conversation is a compelling invitation to engage with the world of DrinkFreeSpirits, where the experience of drinking is reimagined without the traditional constraints of alcohol.

See us @thebestwinepod

Milan Martin reflects on his personal journey, emphasizing how his experiences shaped him profoundly as an individual. He discusses the unique duality of human experiences across different cultures and their commonalities. drinkfreespirits.com

Milan reflects on his personal journey, emphasizing how his experiences shaped him profoundly as an individual. He discusses the unique duality of human experiences across different cultures and their commonalities.

See us @thebestwinepod

The Best 5 Minute Wine Podcast and why you should listen

Let's elucidate the multifaceted functionalities of the Wine Likes app, which serves as an innovative platform for wine enthusiasts to engage, socialize, and partake in gamified experiences. Jeff hopes to  collaborate with culinary luminaries from Bravo's Top Chef, facilitating the integration of their esteemed recipes within the app. Furthermore, we delineate the monetization strategies enacted as our user base expands, including targeted messaging for wineries to directly engage with specific wine aficionados. We also explore the app's unique features, such as personalized notifications and promotional offers, designed to enhance the user experience. Ultimately, we advocate for the download of the Wine Likes app, emphasizing its potential to enrich both the enjoyment of wine and the communal aspect of wine appreciation.

In this enlightening dialogue, we engage with Jeff Gillis, the visionary creator of the Wine Likes App, which serves as a comprehensive resource for wine enthusiasts of all levels. The app facilitates not only the exploration of diverse wines but also offers personalized food pairings and interactive features that enhance the wine-drinking experience. Users can partake in rating wines, researching pairings, and discovering events, thereby cultivating a deeper appreciation for the nuances of viticulture. Jeff explains the app?s forthcoming functionalities, including a reservation system for wine tours and dining, set to be integrated in 2025. Through this conversation, we gain insight into the app's potential to revolutionize how individuals engage with wine, making it accessible and enjoyable for a broader audience.

Wine grapes are like those fancy cousins, way cooler than your regular grocery store grapes. Did you know it takes about 600 to 800 wine grapes to make a single bottle? That's grape-tastic! If you drop food on the floor for less than five seconds, it's still good, right? Wine grapes are smaller than you think, like blueberries with a sweeter attitude! When making wine, remember that the pulp is soft and juicy, just like a great summer day. Bowling leagues and popcorn machines? Just another day in the life of  Sour Grapes!

Get ready to pop the cork because we're diving into the world of wine in a totally fresh way! Forrest Kelly chats with Jeff Gillis, the mastermind behind The Wine Likes App, where the goal is to make wine tasting more social and, let?s be real, way more fun. We get the inside scoop on how the app uses quirky questions?like whether you prefer salt on your fries?to match you with wines you might not know you?d love. Jeff spills the tea on why they?re ditching the AI and algorithms, championing good ol? human interaction instead. So, whether you're a wine newbie or a seasoned sommelier, this convo is packed with tips, laughs, and the kind of wine wisdom that?ll have you saying, ?Cheers!? in no time.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The Wine Likes App is all about enhancing your wine experience through personalized tasting profiles, making wine exploration feel like a fun game rather than a chore. Jeff Gillis emphasizes that drinking wine should be about personal preference, so if you love red with fish, who cares about the rules?! The app proudly avoids AI and algorithms, focusing instead on genuine user interactions and real wine enthusiasts sharing their insights, which is quite refreshing! With a unique grape icon system, users can easily identify sommeliers and winemakers, promoting transparency and trust within the wine community. The creators of the app believe that everyone, whether a novice or expert, should feel comfortable sharing their wine adventures and asking questions without any judgment. By shifting focus from traditional social media to engaging games, The Wine Likes App aims to make discovering new wines a fun and social experience rather than just scrolling through posts.  

Get ready to pop some corks because we?re diving into something truly revolutionary?The Best 5 Minute Wine Podcast is introducing an Industry-exclusive, Winery in a Box! That's right; it?s a bonsai-crafted vineyard experience that fits snugly inside a 16-cube box. Imagine strolling into your backyard to find your tiny vineyard, complete with blueprints for a micro wine cellar and a charming tasting room. In this episode, Forrest Kelly chats with the ever-witty Venture Capitalist Mark MyWerds about how they?ve teamed up with experts to make this dream a reality, all while keeping the banter as bubbly as the finest Chardonnay. So, whether you're a seasoned sommelier or just someone who enjoys a good glass of wine, tune in to discover how you can cultivate your own vintage legacy without the need for acres of land!

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Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel Podcast

Picture this: you wake up, stretch your arms, step outside, and BAM! There's your very own vineyard right in your backyard. No, I?m not talking about a sprawling estate in Napa Valley or some picturesque Tuscan setting. I?m talking about a revolutionary concept that Mark MyWerds and I have been cooking up: Winery in a Box. Seriously, we?ve distilled the entire vineyard experience into a 16-cube box that you can plop down almost anywhere! This episode is a whirlwind tour of how we?ve transformed the art of winemaking into a sophisticated endeavor, making it accessible to everyone, even if you've got just a tiny patch of grass to work with.

Mark and I dive into the nitty-gritty of this brilliant idea, crafted with the help of a world-class vintner, a bonsai tree expert, and an architect who clearly had a blast thinking small. Imagine bonsai-trained wine vines that can start producing grapes in just one season! Think about it: you get to cultivate your very own grapes, create your first bottle, and celebrate it with a custom label that?s yours forever?your legacy in a bottle! But that?s not all; we?ve included blueprints for a cozy little winery house with an adorable tasting room and a micro wine cellar to store your precious bottles. Yep, we?re talking about a complete wine experience that fits in your pocket?well, almost.

As we wrap up our chat, I can?t help but marvel at how this project not only brings the joys of winemaking into the hands of amateurs but also fosters a sense of community and connection to nature. It?s all about sipping, savoring, and sharing your creations with friends and family?not to mention bragging rights at the next BBQ. So, if you?ve ever dreamt of having your own vineyard but thought it was out of reach, let us guide you through the whimsical world of Winery in a Box, where dreams really do come true, one grape at a time!

Takeaways:

Imagine stepping into your backyard and discovering a vineyard crafted by your own hands! This isn?t just about wine; it?s about creating a legacy that you can sip and savor. The Winery in a Box includes architectural blueprints for a tiny winery and tasting room! With bonsai-trained vines, your first harvest could be just a season away, folks! A custom-labeled bottle celebrates your first vintage, making it a truly personal experience. This little gem packs a full winery experience in a 16-cube box, perfect for any space!

Links referenced in this episode:

thebestwinepod

We?re diving into the delightful world of wine in today?s chat with Jeff Gillis, the mastermind behind the WineLikes app! The main squeeze? We?re all about making wine education a blast rather than a boring classroom snooze-fest. Inspired by the pandemic-era wine sipping and some clever tech influences from his kiddos, Jeff reveals how he?s gamified the whole wine tasting experience. It?s like a fun wine party in your pocket, complete with social media vibes, quizzes, and even a cheeky wine word game called Winedle. So pour yourself a glass, kick back, and let?s explore how we can sip, learn, and laugh our way through the wonderful world of vino!

Please Follow Us on Social Media: www.instagram.com/thebestwinepod www.facebook.com/thebestwinepod -www.x.com/thebestwinepod www.tiktok.com/thebestwinepod  

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel Podcast  

Join host Forrest Kelly and guest David Aferiat as they explore the delightful world of champagne pairings, emphasizing the unexpected and exquisite combinations that elevate any meal. David shares his passion for pairing champagne with dishes featuring dill, like eggs and frittatas, highlighting how the right bubbles can create a toe-curling experience. The conversation takes a fun turn as they discuss food pairings that might raise eyebrows, such as champagne with Indian cuisine or tzatziki sauce, showcasing the versatility of this sparkling beverage. David also reveals the persona behind his champagne brand, affectionately named Donna, who embodies social warmth and wellness. As they wrap up, listeners are treated to a heartfelt toast in multiple languages, celebrating good health, food, and friendships, leaving them inspired to elevate their own dining experiences with champagne.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

Champagne pairs wonderfully with dishes that have dill, like eggs or frittatas, creating delightful flavor combinations. Unconventional pairings, such as softer champagnes with Indian food, can elevate your dining experience. The persona of 'Donna' represents the ideal champagne enthusiast who embodies social wellness and confidence. Sharing champagne with historical figures like Napoleon reflects its role in celebrating victories and soothing losses. It's essential to serve champagne at the right temperature to enhance its flavors and overall experience. Never serve champagne with ice cubes; proper chilling methods maintain its quality and enjoyment.  

We're diving headfirst into the wild world of St. Patrick's Day celebrations, and trust me, it?s going to be a green-tinted rollercoaster ride! Forget the boring old traditions; we?re serving up a recipe for the most questionable green wine imaginable. I mean, who knew that blending Sauvignon blanc with spinach and crushed Skittles could lead to such a beautifully disastrous concoction? It?s all about embracing those poor life choices while sipping on what we've hilariously dubbed the ?Emerald Elixir of Desperation.? So, buckle up as we navigate through this culinary chaos, share some witty banter, and throw in a few tips on how to not only survive but thrive during this festive madness. You might even want to call in sick to work on Tuesday?just saying!

Please Follow Us on Social Media: www.instagram.com/thebestwinepodwww.facebook.com/thebestwinepod -www.x.com/thebestwinepodwww.tiktok.com/thebestwinepod

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel Podcast

Takeaways:

We kicked off the episode with a hilariously absurd idea for St. Patrick's Day that involves questionable wine choices and spinach, because why not? Our concoction of green wine includes crushed Skittles and a dash of regret, making it the perfect drink for celebrating bad decisions and overcooked corned beef. Naming our bizarre beverage is key, so we suggest something fancy like "Emerald Elixir of Desperation" to distract from its questionable ingredients. The taste test revealed that our green wine tastes like a bad attitude in liquid form, but at least it embodies the spirit of St. Patrick's Day! We remind everyone to enjoy St. Patrick's Day safely, as nothing screams festive like a hangover from our questionable drink choices. In the end, we embraced the chaos of holiday traditions, highlighting the absurdity of participating in celebrations we don't quite understand.

Discover how to elevate your everyday moments with organic champagne in this lively discussion featuring Forrest Kelly and David Aferiat from Avid Vines. They challenge the misconception that champagne is only for special occasions, advocating instead for its inclusion in your daily life, even pairing it with the simplest of meals like Indian takeout. With insightful tips on choosing the right champagnes to enhance any dining experience, David shares his mantras that encourage listeners to celebrate themselves. The conversation dives into the versatility of champagne, emphasizing its role as a palate cleanser and a delightful complement to food. Don't miss the chance to explore the world of organic champagnes and how they can transform your routine into something extraordinary.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

Champagne should not be reserved for special occasions; you are the special occasion. Elevating everyday meals, like Indian takeout, can be done with organic champagne pairings. Pairing champagne with food enhances flavors and cleanses the palate with every sip. Organic champagnes can complement a variety of dishes, not just traditional pairings. The mantra 'may the reward merit the routine' applies to enjoying quality champagnes. Don't wait for a special moment to enjoy fine champagne; make any day special.  

Links referenced in this episode:

avidvines.com  

Pouring a proper glass of wine might sound simple, but trust me, it?s a bit of an art form that requires finesse?don?t go treating that bottle like it's ketchup at a diner! Today, we're diving into the nitty-gritty of wine pouring with our resident wine guru, Forrest Kelly, who?s here to school us on the dos and don'ts of getting that perfect pour. From holding the bottle with a touch of elegance (no barbaric grips, please) to mastering the elusive bottle twist that saves us from tragic dribbles, we've got all the tips you need to elevate your wine game. And let?s not forget about the importance of letting that wine breathe?it's like giving your favorite novel a moment to unfold before you dive into the juicy chapters! So grab your glasses, folks; it's time to sip smart and impress your friends at the next wine shindig!

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Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel Podcast

Takeaways:

Pouring wine is an art; don't just grab the bottle like a ketchup squeeze! The perfect pour is all about finesse?aim for that smooth 45-degree angle! Remember, a proper pour is about five ounces, not a refill on your thirst! Twisting the bottle at the end is essential to avoid those embarrassing drips! Wine deserves a moment to breathe, so swirl, sniff, and then sip it right! And hey, no barbarian pouring, folks?let's keep it classy at the wine table!

Sour Grapes is at it again, folks, and this time he's cooking up a plan that?s equal parts wild and questionable! He?s convinced that the Best 5 Minute Wine Podcast isn?t giving him enough airtime, so he?s ready to take drastic measures?like shaving his dog Bubbly and tattooing #justiceforsourgrapes on his fur. Seriously, this level of commitment to self-promotion is both impressive and a little alarming! We dive into this hair-raising (literally) scheme, with some witty banter about canine consent and the fine line between creativity and madness. So, buckle up, because we?re about to embark on a journey filled with grape-fueled shenanigans and a sprinkle of grumpy wisdom, all while pondering if Bubbly is indeed on board with this whole tattoo idea. Grab your glass and let?s get into it!

Please Follow Us on Social Media: www.instagram.com/thebestwinepodwww.facebook.com/thebestwinepod -www.x.com/thebestwinepodwww.tiktok.com/thebestwinepod

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Visit our newest addition to the Best 5 Minute Podcast Network - The Best 5 Minute Travel Podcast

Takeaways:

In a world of podcasting, airtime is the new currency, and Sour Grapes is ready to cash in! When life gives you lemons, tattoo your dog with a hashtag for justice ? that?s Sour Grapes? philosophy! Forrest and Sour Grapes prove that the quest for podcast fame can lead to some hairy situations ? literally! Who needs a PR team when you have a dog named Bubbly and a wild idea for justice? A vineyard pattern tattoo on a dog? Now that's what I call a classy statement in the face of adversity! Sour Grapes teaches us that sometimes you just have to go to extremes for your voice to be heard!

Forrest Kelly engages in an enlightening conversation with David Aferiat, founder of Avid Vines, who shares his unique journey from economics graduate to purveyor of organic champagne. David reminisces about his formative experiences in Southern France, where he not only honed his culinary appreciation through the lens of a host family?s kitchen but also cultivated a deep connection to his cultural roots. He reflects on how his dual citizenship and upbringing shaped his perspective, blending American and French influences into his personal and professional life. This rich background laid the groundwork for his passion for champagne, which came to fruition after a pivotal family trip to the Champagne region in 2018. David emphasizes the importance of understanding the craftsmanship behind champagne production, advocating for visits to both large and small producers to appreciate the nuances of their methods and the significance of organic practices.

Takeaways:

David Aferiat shares his journey of bridging French and American cultures through his work. Living in France greatly influenced David's appreciation for high-quality ingredients and cooking. David emphasizes the importance of visiting both large and small Champagne houses for a true experience. The organic and sustainable practices of artisanal Champagne growers are essential to David's mission. Avid Vines offers an exclusive wine club featuring carefully selected artisanal organic Champagne. David encourages listeners to embrace self-care by enjoying Champagne, not just on special occasions.  

Links referenced in this episode:

avidvines.com  

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Join hosts Forrest Kelly and David Aferiat as they dive into the world of organic champagne in this engaging episode of the Best 5 Minute Wine Podcast. David, the founder of Avid Vines, shares his journey from Buffalo, New York, to becoming a connoisseur of fine wines and champagnes, emphasizing the importance of organic production methods. He highlights the unique experiences that come from enjoying champagne made by dedicated growers who prioritize quality over quantity. With a rich background in food and hospitality, David discusses how his love for culinary experiences shaped his palate and appreciation for exceptional wines. Listeners will be inspired to explore the world of organic champagne and understand the value of savoring every moment with quality beverages.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

David Aferiat emphasizes the importance of organic champagne, sourced directly from owner-growers in France. Growing up in diverse locations shaped David's appreciation for wine and culinary experiences. David's journey into the wine industry began with a love for sharing great food and drink. The commitment to organic practices ensures a purer taste and reduces health issues like headaches. David aims to elevate the champagne experience, focusing on unique, smaller producers rather than mass-produced brands. His background in hospitality helped him curate exceptional dining experiences, enhancing his wine knowledge.  

Links referenced in this episode:

avidvines.com  

Get ready to uncork some delightful conversation with Forrest Kelly and our special guest, Rasmus Emborg, as we dive into the pink-hued world of rosé wine. Rasmus takes us on a joyride through his book, ?Rosé Revolution,? where he spills the tea on how this once-overlooked wine has transformed into a pop culture superstar. He skillfully navigates the complexities of our current world?yes, we?re talking about writing about wine while the weight of global events looms large?while reminding us that joy and pleasure are still on the menu. We chat about the swirling trends in wine consumption?spoiler alert: red wine isn?t the reigning champ anymore?and how a new generation of wine lovers is shaking things up, ditching the snootiness for something more approachable and fun. So grab a glass, sit back, and let?s toast to the fascinating stories behind our favorite pink drink!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

Rasmus emphasizes the importance of enjoying life, especially through good wine, amidst global chaos. The popularity of rosé wine reflects changing consumer habits towards lighter, more approachable options. Social media has played a huge role in making rosé a pop culture sensation, with its vibrant colors stealing the spotlight. Rasmus discusses how younger generations have revolutionized their approach to wine, moving away from traditional norms.  

Companies mentioned in this episode:

Interlink Publishing Simon & Schuster  

Get the Book here: Amazon - Simon & Shuster - Barnes & Noble

Rasmus Emborg dives headfirst into the world of rosé wine, and let me tell you, it's not just a pretty pink drink anymore?it's a full-on revolution! We chat about how this once-maligned beverage has shed its old reputation and transformed into a legit contender in the wine scene. Rasmus shares some juicy stories about producers who dared to dream big, like Lucien from Château des Clans, who took a leap of faith from Bordeaux to Provence and turned low-status wines into sought-after treasures. It's like the ultimate underdog story, complete with passion, grit, and a sprinkle of magic. So, pour yourself a glass and join us as we uncork the fascinating journey of rosé, and discover why this category is here to stay, bringing a whole new world of flavors to our tables!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The podcast dives into the transformation of rosé wine from a misunderstood beverage to a respected category, showcasing its Cinderella story. Rasmus and his guest explore the passionate dedication of producers, who are committed to elevating the quality of rosé and redefining its reputation. We learn that rosé wine has grown into a significant player in the wine world, with impressive sales and a growing presence on shelves and restaurant menus. The conversation highlights the importance of terroir and grape variety in understanding the nuances of rosé, making it a worthy wine experience. Listeners will discover the role of visionary winemakers, like Lucien from Provence, who transformed perceptions and produced high-quality rosé with flair. The episode reflects on the cultural shift in wine preferences, emphasizing how rosé is now celebrated for its diversity and unique flavors, not just as a summer drink.  

Get ready to dive into the wild world of wine with Forrest Kelly and Jake Kloberdanz, the mastermind behind One Hope Wine. This episode kicks off with the jaw-dropping tale of how a wine company blossomed from a public storage unit and a trusty U-Haul, proving that passion can turn a dream into a reality. Jake spills the beans on his journey, from hustling in grocery store backrooms to crafting exquisite wines in the heart of Napa Valley. We chat about the heart of One Hope?where every bottle isn?t just about swigging fine wine but also about pouring hope into communities, one sip at a time. So grab your glass and settle in as we uncork some serious inspiration and a sprinkle of humor along the way!

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Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg and Forrest Kelly dive into the delightful world of rosé wine, revealing how this often-overlooked beverage has blossomed into a legitimate star in the wine scene. We chat about Rasmus's adventurous journey to buying a vineyard in southern France, fueled by a love for both wine and design?yes, that's right, his wife?s keen eye for decor turned their property into a stunning retreat. Throughout our conversation, we uncover the surprising complexities of rosé, from its trendy reputation to its rich, evolving flavors that make it worthy of your finest dining experience. Rasmus shares how he discovered that rosé is not just a poolside sip but a serious contender in the wine world, with producers around the globe crafting exquisite varieties. So, whether you're a rosé novice or a seasoned sipper, we promise you'll leave with a newfound appreciation for this pink delight and maybe even a little inspiration to pour yourself a glass?ice cubes optional!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg joins us to spill the tea?err, I mean, wine?on the evolving world of rosé in our latest chat. He's the mastermind behind the book "Revolution," which isn't just a catchy title, but a deep dive into why rosé deserves a seat at the big kids? table of wine. We explore how Rasmus's journey from casual sipper to vineyard owner transformed his perspective on this refreshing varietal. Spoiler alert: it?s not just about sipping by the pool anymore; it?s an art form! So grab your favorite glass and get ready for some delightful musings and maybe a cheeky laugh or two as we toast to the vibrant world of rosé.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg, the mastermind behind the book "Revolution," takes us on a delightful journey through the world of rosé wine, transforming our perceptions of this often-misunderstood beverage. With a background steeped in journalism and a deep passion for food and drink, Rasmus shares how a spontaneous decision to buy a vineyard in Provence sparked his love affair with rosé. He dives into the artistry behind winemaking, introducing us to the intricate processes that elevate rosé to a status worthy of its own spotlight, right alongside the red and white heavyweights. The conversation flits between Rasmus's personal anecdotes?like the serendipitous moment he and his wife stumbled upon their vineyard?and the broader cultural shifts surrounding rosé, which has evolved from a poolside sipper to a serious contender in the wine world.

As we sip along with Rasmus, it becomes clear that this isn't just about the wine; it's about the stories, the people behind it, and the dedication that goes into every glass. He shares insights into the various grape varieties that thrive in the sun-soaked vineyards of Provence, particularly Shiraz and Grenache, which are key players in the rosé game. Rasmus's enthusiasm is infectious, and he underscores how exploring different rosés has not only changed his palate but also deepened his appreciation for the craft. This episode is a celebration of not just a beverage, but a movement, as Rasmus advocates for rosé's rightful place on the wine list and in our hearts.

By the end, listeners are left with an invigorated curiosity about rosé, inspired to venture beyond the traditional notions of wine pairing, and perhaps, to even seek out a bottle from Rasmus's own vineyard. It's a refreshing take on a classic drink that encourages us all to raise a glass and toast to the revolution of rosé wine.

Takeaways:

Rasmus Emborg's journey into the world of rosé wine began with a casual stroll that turned into an ownership of a vineyard, which is pretty wild! The collaborative process of writing his book Revolution involved adventures with a photographer friend, showcasing the artistry of rosé production worldwide. Rasmus shares a heartfelt connection to the vineyard, calling it one of the best decisions of his life alongside his family, which really shows his passion. Exploring different rosé varieties transformed Rasmus's perspective, turning a casual drink into a deep appreciation for this versatile wine. Rasmus emphasizes the importance of storytelling in wine, highlighting how each bottle holds a tale of craftsmanship and dedication. The episode dives into how rosé has evolved over the decades, challenging the old stereotypes and elevating its status among wine lovers everywhere.  

Companies mentioned in this episode:

Amazon Simon and Schuster Barnes and Noble  

Join Forrest Kelly as he dives into an engaging conversation with Jake Kloberdanz, the visionary behind One Hope Wine. They discuss the unique journey of creating a wine that embodies resilience and relentless spirit, aptly named "R and R." Jake shares insights into the winery's evolution from a referral-only experience to a public destination, emphasizing the exceptional food and wine pairing that awaits visitors. The architectural brilliance of the winery, designed by renowned architects, is highlighted, showcasing a blend of old-world charm and modern elegance. With a focus on community impact, this episode reveals how One Hope Wine not only delivers world-class wine but also contributes to meaningful causes, making every sip a part of something greater.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The winery has recently opened to the public, enhancing their exclusive wine experience. Their chef has an impressive background, having worked with renowned chefs like Morimoto. The architectural design combines the expertise of multiple talented architects for a unique experience. The property is designed to evoke a sense of magic and beauty in every corner. Wine tasting at the winery includes special dinners with influential thinkers around the table. The concept of the 'R and R' wine embodies resilience and relentless pursuit in winemaking.  

Links referenced in this episode:

onehopewine.com  

Companies mentioned in this episode:

One Hope Four Seasons Restoration Hardware  

Join us as we dive into a conversation with Jake Kloberdanz, the visionary behind OneHope Wine, where 10% of every purchase goes to a charity of the buyer's choice. Discover how OneHope has integrated philanthropy into the wine industry, allowing customers to support causes that matter to them while enjoying their favorite wines. Jake shares insights into their innovative software that tracks donations and the impact they've made, including generating millions of meals for those in need. We also explore the exciting growth of OneHope Wine, from hosting events nationwide to expanding into international markets like Korea and Japan. Get ready for a lively discussion that highlights the intersection of business and social good, all while raising a glass to a brighter future.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

OneHopeWine.com allows customers to choose their charity and donate 10% of purchases. The company has generated over three and a half million meals through wine sales. They provide a unique opportunity for hosts to raise funds with wine tasting events. OneHope's foundation focuses on education, clean water, and breaking the cycle of poverty. The business model integrates charity directly into the purchasing process for wine. OneHopeWine is expanding internationally, with plans for future growth in European markets.  

Links referenced in this episode:

OneHopeWine.com  

Join Forrest Kelly and Jake as they dive into the inspiring journey of One Hope Winery, a brand that merges the concepts of hope and wine to create a unique impact. The conversation highlights how the founders view their product not just as a beverage, but as a vessel for spreading hope and fostering community connections. Jake shares personal anecdotes about his entrepreneurial roots, tracing back to his family?s history and the values instilled by his grandmother and mother. As they explore the evolution of One Hope from a singular idea to a multifaceted brand, the discussion emphasizes the importance of maintaining a hunger for growth and innovation in the wine industry. Listeners will be captivated by the vision of building a wine brand that is iconic and deeply impactful for this generation and beyond.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Companies mentioned in this episode:

One Hope Winery Stater Brothers University of Arizona Chico State Bay Area Silicon Valley Stanford Berkeley  

Join us as we explore the world of fine wines with Jake Kloberdanz, founder and CEO of ONE HOPE Wine. This episode dives into the unique positioning of ONE HOPE in Napa Valley, where they not only craft exceptional wines but also contribute to meaningful causes with each bottle sold. Jake shares insights into the artistry of winemaking, emphasizing the importance of terroir and the community surrounding Napa's iconic vineyards. He discusses the delicate balance between price, perceived value, and true quality, revealing how a wine's context can enhance its enjoyment. With a passion for excellence and a commitment to giving back, Jake inspires listeners to appreciate wine not just as a beverage but as a vehicle for positive change.

Join Forrest Kelly and Jake Kloberdanz, the founder and CEO of ONE HOPE Wine as they delve into the vibrant world of One Hope Wine. The conversation takes a deep dive into the importance of terroir, with a particular focus on Rutherford, where some of the most iconic wineries reside. Listeners will discover the nuances of wine tasting, from developing a refined palate to understanding the impact of price on perceived quality.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The Napa Valley has a unique terroir, contributing to the exceptional quality of its wines. Wines should be evaluated not only for taste but also for their price relative to quality. A wine's perceived value can significantly impact how it's experienced by consumers. The mid palate experience is crucial in wine tasting and develops with experience over time. Building brand equity and packaging are essential aspects of wine marketing and sales. Tasting wine in a well-crafted environment enhances the overall experience and enjoyment.  

Companies mentioned in this episode:

Camus Robert Mondavi  

Takeaways:

The Napa Valley is home to some of the most iconic wine brands, including those in the Rutherford region. Wine tasting involves not just the palate but also the aroma, which informs taste significantly. Perceived value and pricing can greatly influence how wine is perceived by consumers. Exceptional wines often come from small production, which can justify higher price points. The environment in which wine is consumed can enhance the overall tasting experience. Building a strong brand and packaging is crucial in the competitive wine industry.  

Companies mentioned in this episode:

Camus Cake Bread Katakolon Vineyard Robert Mondavi ONE HOPE Wine  

Join Jake Kloberdanz, the founder and CEO of ONE HOPE Wine, as he shares the inspiring journey of building a wine company from the ground up, starting in a public storage unit and a U-Haul truck. With a passion for wine and a mission to create a community-centric business, Jake reveals how personal challenges, including a close friend's cancer diagnosis, sparked his entrepreneurial spirit and led to the creation of a brand that stands for more than just wine?it's about hope and giving back. He discusses the hurdles of sourcing grapes and establishing a brand in a highly competitive market, emphasizing the importance of trust and community support. Throughout the conversation, listeners will gain insights into the challenges and triumphs of launching a wine company in Napa Valley's regulated environment. This episode is not just about wine; it's a testament to resilience, innovation, and the power of collaboration in pursuing one's dreams.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

Jake Kloberdanz's entrepreneurial journey began after college, fueled by early experiences in the wine industry. The inspiration for ONE HOPE Wine came from a friend's battle with cancer, igniting passion and purpose. Starting from a public storage unit, Kloberdanz built a successful wine brand with community support. Kloberdanz emphasizes the importance of community ownership in the Napa wine industry. Building trust and brand recognition in the wine space is a challenging yet rewarding journey. The Napa Valley community played a crucial role in supporting Kloberdanz's innovative vision for ONE HOPE Wine.  

Forrest Kelly and Doug Vincent speak with Jennie Murphy, owner and winemaker of Oxlee Graham Wines, for an engaging conversation about the intricate world of winemaking. Jennie shares her unique journey from aspiring forensic scientists to crafting exquisite wines, highlighting the delicate balance of science and creativity that defines her approach. With a background in chemistry, she emphasizes the importance of understanding the chemistry of wine while also embracing the artistic aspects of winemaking. Throughout the episode, listeners discover how Jennie wines reflect authentic stories and distinct personalities, showcasing varietals that may not be familiar to everyone. The trio dives into the challenges of the wine industry, the significance of family support, and the joy of creating unique wines that surprise and delight.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The importance of chemistry in winemaking is highlighted, especially in creating consistent flavors. Jennie Murphy emphasizes the unique identities of her wines, each with its own personality. Oxlee Graham Wines aims for elegance and authenticity, focusing on lower alcohol and fruit-forward profiles. The winery's name honors the strong women in Murphy's life, reflecting her values and inspiration.  

Links referenced in this episode:

walkandrolllive.com OG Oxlee Graham Wines | Boutique Winery  

Companies mentioned in this episode:

Corbel Champagne Paul Hobbes Wines Alder Springs Vineyard Gaps View Tenuda Ridge McCoy Vineyard Galley Vineyard  

Join Forrest Kelly & Doug Vincent on the Best 5 Minute Wine Podcast as they chat with Jennie Murphy, the owner and winemaker of Oxlee Graham Wines. Jenny shares her journey in the wine industry, highlighting her commitment to crafting unique wines inspired by the women in her life, particularly her flagship Dale's Sonoma Coast Pinot Noir. As a new player in the market, she discusses her efforts to engage with the community through various events and tastings, and her plans to move into a new space that will include a tasting room for direct interactions with wine lovers. Listeners will also learn about her dedication to hands-on winemaking and the importance of access to her wines. Jennie's passion for her craft shines through as she invites everyone to explore her wines, emphasizing that each bottle tells a story and celebrates female inspiration in the winemaking world.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

T hosting events to engage with wine enthusiasts.

The Dale's Pinot Noir is Jennie's signature wine, inspired by her mother. Jenny discusses her transition to a new space for better wine production access. Upcoming events include collaborations with local wine shops and anniversary celebrations. Oxlee Graham Wines aims to expand distribution beyond Northern California to Southern California. Jenny highlights her hands-on approach to winemaking, performing all her own analyses.  

Links referenced in this episode:

oxleegrahamwines.com  

Companies mentioned in this episode:

Oxlee Graham Wines Paul Hobbs  

Join us for a delightful conversation with Jennie Murphy, the creative winemaker behind Oxlee Graham Wines, as she shares her unique approach to winemaking that beautifully blends science and artistry. Jennie discusses her journey from aspiring forensic scientist to a passionate wine producer, emphasizing the creative freedom of crafting wines that vary year by year, reflecting the distinct characteristics of each vintage. The episode also explores her vineyard partnerships in Sonoma County and Mendocino, highlighting her preference for family-owned operations that share her commitment to quality and sustainability. As Jennie reveals her favorite wine pairing for the podcast, listeners will discover her exquisite white blend, perfect for enjoying during a light-hearted discussion. Tune in for insights into the world of winemaking, where creativity thrives and every bottle tells a story.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

Winemaking balances both creativity and scientific precision, fulfilling diverse personal passions for Jennie Murphy. Small wineries like Oxlee Graham allow for unique wine variations each year, enhancing creativity in winemaking. Jennie Murphy emphasizes the importance of working with family-owned vineyards for sustainable practices. Choosing cool climate and hillside vineyards leads to exceptional varietals like Pinot Noir and Albarino. Creative aspects of winemaking include marketing, unique labels, and developing exceptional wine blends. Alder Springs Vineyard's Chenin Blanc and Pic Pour Blanc make a perfect pairing for podcast enjoyment.

Join us as we dive into the world of winemaking with Forrest Kelly and special guest Doug Vincent. Jennie Murphy is the talented owner and winemaker of Oxlee Graham Wines. This episode highlights Jennie's journey from making award-winning wines at Paul Hobbs to crafting unique and elegant wines that tell authentic stories. She shares her experiences of creating a light, almost rosé-like Pinot Noir that surprised many with its complexity and depth. Jennie's passion for exploring diverse vineyards across Northern California shines through as she describes how each wine has its own identity, much like people. Tune in to discover what makes her wines distinctive, from the intriguing varietals to the personal touch she brings to every bottle.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

Forrest Kelly discusses the transition from working at Paul Hobbs to creating unique wines. Jennie Murphy emphasizes the importance of elegance and freshness in her wine creations. The process of winemaking can surprise even experienced vintners with unexpected results. Murphy's goal is to produce wines that tell authentic stories and showcase individuality. The uniqueness of each wine reflects its origin, much like the personalities of people. Awards and high scores provide validation, but the true passion lies in creativity.

Companies mentioned in this episode:

Oxley Graham Wines Paul Hobbs

Join us for an inspiring conversation with Forrest Kelly as we delve into the journey of building a woman-owned and family-driven winery, Oxlee Graham. The episode highlights the significance of honoring family legacies, as the winery is named after Forest's grandmothers, who imparted invaluable lessons of strength, honesty, and hard work. Forest shares her wealth of experience, having worked for over a decade at Paul Hobbs, where she honed her winemaking skills and gained insights into the business side of the industry. Transitioning from employee to entrepreneur, she discusses the creative freedom that propelled her to establish her own brand, focusing on unique varietals and adventurous winemaking. This episode not only celebrates female empowerment in the wine industry but also underscores the importance of community support and familial bonds in achieving one's dreams.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The host emphasizes the importance of family support in running a woman-owned winery. Oxley Graham winery was named after the host's grandmothers, honoring their legacy and strength. After years of experience, the host transitioned from employee to entrepreneur in winemaking. The podcast highlights the creativity involved in winemaking and the freedom it offers. The host shares how personal experiences shaped the winery's identity and values. A focus on lesser-known varietals demonstrates the host's adventurous spirit in winemaking.

Companies mentioned in this episode:

Paul Hobbs

Join Forrest Kelly and his guest co-host Doug Vincent as they dive into the fascinating world of winemaking with Jennie Murphy, the owner and winemaker of Oxlee Graham Wines. Jennie shares her unique journey from aspiring forensic scientist to passionate winemaker, highlighting how her chemistry background plays a crucial role in her craft. Throughout the conversation, they explore the delicate balance between science and art in winemaking, discussing the importance of understanding chemistry to create distinctive wines while maintaining a natural approach. Jennie emphasizes the challenges faced by larger wineries that strive for consistency in their products, contrasting it with her more intuitive methods. Tune in for an engaging discussion filled with insights, humor, and a touch of adventure in the world of wine.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood?s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

The winemaking process offers numerous opportunities for chemists to influence the final product. Natural winemaking techniques prioritize minimal intervention, focusing on the health of the ingredients. The importance of chemistry in winemaking varies between small artisanal and large commercial producers. Forrest emphasizes the significance of knowing the numbers to make informed winemaking decisions. The podcast illustrates how passion for the outdoors can lead to a fulfilling career.

Links referenced in this episode:

walkandrollive.com

Companies mentioned in this episode:

Oxlee Graham Wines Korbel ChampagnePaul Hobbs wines