Welcome back to Mystery Recipe! Today, Kyle is getting ahead in our Tricky Trivia segment. Then, we talk about ways to refer to the Indigenous American community. And we speak with Dr. Erik Redix about an Ojibwe tribe and the history of maple Sugar in Ask a Grown Up. We also discuss how climate change activism and Indigenous communities intersect.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then we learn about intersectionality on The Scoop with Champ!

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It's time for some ice cold facts in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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First up it's a full fat round of Tricky Trivia. Then, we are talking to Cookbook Editor and Ghee lover Kaumudi Marathe in Ask a Grown Up. And finally, Kyle learns how to shake butter in How To Time. Plus, we learn about one big way we can join the fight against climate change!

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Leilani is back for another round of Guess the Ingredient! Then, Champs here to chew the fat with our guest in the Scoop.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have a new hit song in this week's Wildcard.

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Welcome back to Mystery Recipe! Kyle's back to talk more about fighting climate change. Then, we're talking to Ermias Kebrab about seaweed and cow burps. Afterwards, Kyle and Andrea are back with more skills in How To Time.

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about change in The Scoop!

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Today on Mystery Recipe, we are doing some ocean science in Pressing Questions. Then, we're ending the week with an old and angry friend in our Wildcard segment!

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Our new Intern Kyle the butter knife starts today! And is here all season to talk about how we can join the fight against climate change. Then, we're joined by NASA scientist James Lewis to talk about MARS! And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Leilani to guess our first week's ingredient. Then we'll have our biggest guest yet in The Scoop with our Junior Field Reporter Champ! We're talking about keeping our oceans clean and the organization 5 Gyres.

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Season Five of Mystery Recipe drops May 9th, and we have so many fun and fascinating food adventures lined up!

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Familiar things can be great! Sometimes it?s nice to know that there won?t be any surprises, and that things will turn out exactly as we expect them to. But if we never try anything different, we might miss out on discovering something awesome. This week, we?re partnering with the kind folks over at the Imagine Neighborhood podcast to bring you another special bonus episode! If you love this episode, you'll love the Imagine Neighborhood, check out more episodes of their show wherever you listen!

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Young baker Akari tells us all about her hero, Julia Child, while she bakes a cake for a Women?s History Month celebration!

In collaboration with Girl Tales

Written by Chad Chenail and Rebecca Cunningham

Performed by Samantha Moon

Produced by Chad Chenail

Executive Produced by Rebecca Cunningham

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Welcome back to a special episode of Mystery Recipe! We are working hard on our FIFTH season, which will be coming your way in early May. But we have something a little different for you today. We wanted to drop a special episode just for our queer, nonbinary and trans listeners.

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season four's delicious Mystery Recipe! If you love Mystery Recipe and want to help us out, fill out our survey at: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today we've got some smushed up science in Pressing Questions! Plus, we have something super in our Wildcard! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today Suzie is back for some true or false in Tricky Trivia. Then we're talking with someone special in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for Season Four! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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Get ready for our final round of Guess the Ingredient! After that we're hearing from someone who has all but given up on the Scoop. Take our S4 survey here: https://survey.alchemer.com/s3/6594649/Mystery-Recipe-Season-4

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We're going to mash up some science in today's Pressing Questions segment. After that it's time for some breaking news in our Wildcard!

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We've got some tricky true and false questions for you on today's episode. Then we're talking to chef and cookbook author Bryant Terry about being vegan! And finally, Andrea is here to help us learn how to rinse in How To Time.

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Welcome to Week Seven of Mystery Recipe! Our Official Ingredient Guesser Sulaf is back to find out what ingredient we're talking about this week. Then our field reporter Champ will be visiting a magical friend in The Scoop!

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Today's science is sure to grow on you! Then we'll hear Broadways next big hit in our Wildcard.

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Suzie is back for a green round of facts in today's Tricky Trivia! Then we're talking about activism with Grace Young in Ask a Grown up. And finally we have Andrea in to tell us all about chopping and slicing in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then we're talking to a backyard hero on the Scoop.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a loud experiment in Pressing Questions. Then we're going back to find some inner peace in our Wildcard!

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Today we've got a corny round of true or false with Tricky Trivia! Then we'll hear from Dami Lee about what it means to be an architect in Ask a Grown Up. Finally, Andrea is here with Suzie to talk about crushing things in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a body positive guest in the Scoop!

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It's time for more science! We're calling up some Kid Recipe Testers to talk about what makes plants green. Then, we have a blockbuster classic in our Wildcard segment.

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Welcome back to Mystery Recipe! Today, Suzie is getting ahead in our Tricky Trivia segment. Then, we talk to CEO Simone Marean about her company Girls Leadership in Ask a Grown Up. Finally, we have Andrea back to show Suzie some new kitchen techniques in How To Time.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then things get weird on The Scoop with Champ!

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It's time for some spicy solutions in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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First up it's a spicy round of Tricky Trivia. Then, we are talking to Chile Expert Paul Bosland in Ask a Grown Up. And finally, Suzie learns all about moderation in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Sulaf is back for another round of Guess the Ingredient! Then, Champs here with a very well rounded guest in the Scoop.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have some game show fun in this week's Wildcard.

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Welcome back to Mystery Recipe! First, we'll power up your brain with this week's Tricky Trivia segment. Then, we've got an interview all about flavor profiles in Ask a Grown Up. Afterwards, Suzie and Andrea are back with more skills in How To Time.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about a very controversial condiment in The Scoop!

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Today on Mystery Recipe, we are doing some tasty science in Pressing Questions. Then, we're ending the week with something action packed in our Wildcard segment!

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Our new Intern Suzie is here for some Tricky Trivia in today's episode. Then, we're joined by food historian Krishnendu Ray for Ask a Grown Up. And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Sulaf to guess our first week's ingredient. Then we'll have an industry savvy interview in The Scoop with our Junior Field Reporter Champ!

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Season Four of Mystery Recipe drops October 4th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our fourth MYSTERY RECIPE! Can you guess what it is? Join us each week starting October 4th as we learn our way through the ingredients. And until then, keep on cooking!

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season three's delicious Mystery Recipe! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Today we've got some crumbly science in Pressing Questions! Plus, we're back at the Cheese Cellar with some corny jokes in our Wildcard!

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Today we have a surprise COOKIE Cook Along! Today's episode is an audio extra we made for the brand new picture book, Mitsy the Oven Mitt Goes to School: A Story About Being Brave. We are going to talk you through every step of the Chewy Chocolate Chip Cookie Recipe from America?s Test Kitchen Kids. So, if you?re a fan of Mitsy, or a fan of picture books, or a fan of cookies, or all of the above, then check out Mitsy the Oven Mitt Goes to School: A Story About Being Brave. Written by Chad Chenail, with illustrations by the very talented Gabi Homonoff. It?s a silly and fun story about overcoming our nerves, making friends and starting at a new school, reccomended for young chefs ages 4-7, and it?s available wherever books are sold. 

In the meantime, we hope you enjoy today?s episode. And as always, keep on cooking!

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Today Greg is back for some corny true or false in Tricky Trivia. Then we're talking with Andi Murphy from the Toasted Sister podcast about Indigineous foodways in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season three! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Get ready for our final round of Guess the Ingredient! After that we're learning about a very special dough with the Scoop, and we'll hear all about how you use these ingredients at home with What's Cooking.

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We're using our brains to brine in today's Pressing Questions segment. After that it's time for some galactic coop adventures in our Wildcard!

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We've got some fly true and false questions for you on today's episode. Then we're talking to Cynthia Garcia from United We Dream about being brave in Ask a Grown Up! And finally, Andrea is here to help us learn how to shred in How To Time.

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