Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions?from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world?from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)

Get the recipe for Beef Chili Colorado Tacos here.

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This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Kim Severson untangles the recent rise in egg prices.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for ?the best cocktail I?ve ever had? (says Chris), plus the Vegas food you need to try right now, prepared by Chef Richard Chen. And for their last stop, Chris and Al visit Stray Pirate for a bar unlike anything we've ever seen.

This special episode of Milk Street Radio is made in collaboration with our sponsor Las Vegas. To discover the dining experiences that Las Vegas has to offer, go to https://www.visitlasvegas.com/culinary/

Angela Hui tells the story of her childhood growing up in her family?s Chinese restaurant?there are flaming woks, short tempers and zero privacy. Plus, we?re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originally aired February 23rd, 2023.)

Get this week?s recipe for Italian Wedding Soup here.

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We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world?s best roasted chicken.

Get this week?s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.

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Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri?s Times Square restaurant but loved Señor Frog?s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls.

Get this week?s recipe for Cantonese Stir-Fried Black Pepper Beef and Potatoes here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Christopher Kimball?s Milk Street Radio is produced by Milk Street, in association with GBH

Co-Founder: Melissa Baldino

Executive Producer: Annie Sinsabaugh 

Senior Editor: Melissa Allison

Senior Producer: Sarah Clapp 

Producer: Caroline Davis 

Production Intern: Marisa Orozco

Production Help: Debby Paddock

Additional Editing: Sydney Lewis

Audio Mixing by Jay Allison at Atlantic Public Media in Woods Hole Massachusetts

Theme Music: "Hang Tan" by Toubab Krewe

Additional Music: George Brandl Egloff

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee?s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country?s burnished cheesecake. (Originally aired February 15th, 2024.)

Get this week?s recipe for Basque Style Cheesecake here.

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Irina Georgescu joins us to relive her and Chris?s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer baking questions; and we make Irina?s recipe for Meringue-Topped Cake with Cherries.

Get the recipe for Meringue-Topped Cake with Cherries here.

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Alice Waters thinks David Mas Masumoto?s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. (Originally aired February 1, 2024.)

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This week, we?re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he?s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan?s first cooking TV star, our very own co-host and food TV star Sara Moulton answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.

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Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history?s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. (Originally aired February 29, 2024.)

Get the recipe for Thai Coconut and Chicken Soup here.

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Richard Hart is here with the hottest takes in bread baking and sourdough?why he doesn?t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way to cut an onion, and we make Turkish Crescent Cookies with Spiced Walnut Filling.

Get the recipe for Turkish Crescent Cookies with Spiced Walnut Filling here.

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This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of ?A Way With Words? unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)

Get the recipe for Korean Fried Chicken here.

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Kim Severson of the New York Times predicts the biggest food trends of 2025?from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.

Get this week?s recipe Canederli in Brodo (Bread Dumplings in Broth) here.

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We?re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike?s lunch routine and Hunter S. Thompson?s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of ?meat-fluencers? and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. (Originally aired January 4th, 2024.)

Get this week?s recipe for Pakistani-Style Chicken Biryani here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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We?re looking back at some of our favorite moments from 2024. We?ll share the surprises?from the secret lives of vegetables, to the underworld of restaurant reservations?and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimball and Sara Moulton revisit the most memorable listener questions of the year.

You can find our Best Recipes of 2024 collection here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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It?s an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn?t buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik and Chris Kimball reflect on their top food books of the year; J.M. Hirsch provides a festive batched cocktail recipe; Cheryl Day answers your biggest baking questions: and we prepare your new favorite dessert: Paris Flan.

Get this week?s recipe for Paris Flan here.

You can find our Best Recipes of 2024 collection here.

Music credits, courtesy of Artlist:

Bob Hart - O Christmas Tree

The BaldyBrothers - Another Blue

Flint - Peach Jam

Avner Kelmer - Supper West Side

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In this special episode, we?re sharing an extended interview with Al Roker. Al makes his return to Milk Street to discuss his latest cookbook ? a collaboration with his daughter, Courtney Roker Laga ? as well as the jobs he worked prior to landing at NBC and the food he uses as a test to determine whether or not someone can be his friend. 

You can find our Best Recipes of 2024 collection here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of ?A Way With Words? express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork.

Get this week?s recipe for Cantonese Sweet and Sour Pork here.

You can find our Best Recipes of 2024 collection here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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In this special episode, we share a few of our favorite moments about baking. Cheryl Day?cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host?reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes?

Get the recipe for Maple-Whiskey Pudding Cakes here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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We?re kicking off the holiday season with Rose Levy Beranbaum and Woody Wolston in celebration of the 35th anniversary of ?The Cake Bible.? Beranbaum and Wolston reveal their tricks for génoise, their secret ingredient for perfect chocolate cake and their full-throated defense of fondant?yes, fondant! Plus, we explore the delightfully strange world of food miniatures with Emily Kenway, Chris and Sara answer your holiday cooking questions, and we make Almond and Citrus Biscotti.

Get this week?s recipe for Almond and Citrus Biscotti here.

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This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira. (Originally aired December 9, 2022.)

Get this week?s recipe for Moroccan Beef, Tomato and Chickpea Stew here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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It?s our annual Thanksgiving special, and we?re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we?ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners? most unique holiday traditions.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out?could ice cream actually be good for you? (Originally aired November 9, 2023.)

Get this week?s recipe for Turkish-Style Flaky Flatbreads here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Matt Goulding shares stories from his new documentary series, ?Omnivore.? We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world?s hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to ?wafu? your cooking, J. Kenji López-Alt solves the problems of cooking fish at home, and we uncover the history of Ukrainian borsch.

Get this week?s recipe for Ukrainian Borsch here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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According to journalist Zoë Schlanger, your garden isn?t just full of plants that are alive, but plants that can think?like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post?s Joe Yonan masters the art of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup.

Get this week?s recipe for Greek White Bean Soup here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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This week, we?re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman has a suggestion for your trick-or-treat offering this year; and we make a German-Style winter squash bread. (Originally aired October 28, 2022.)

Get this week?s recipe for German-Style Winter Squash Bread here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Some of the most memorable moments in politics haven?t happened at speeches or debates?they?ve been all about food. Today, we talk about food on the campaign trail with New York Times food correspondent Kim Severson. Plus, Gary He studies the menu at McDonald's locations around the world; Alex Aïnouz reveals his quest for potato chip perfection; and we make Colombian Potato Soup with Chicken, Corn and Capers.

Get this week?s recipe for Colombian Potato Soup with Chicken, Corn and Capers here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Before there was ?Top Chef,? Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe.

Get this week?s recipe for Cacio e Pepe here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.)

Get this week?s recipe for Spaghetti with Parsley Pesto here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of America?s eel fishing boom?and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta in a creamy tahini sauce.

Get this week?s recipe for Baked Kefta with Tahini here.

Listen to Otis Gray?s ?Sleepy? podcast here.

Music in Otis Gray?s piece is by Blue Dot Sessions.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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This week, we get a seafood masterclass from one of the world?s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street?s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv. (Originally aired October 19, 2023.)

Get this week?s recipe for Chicken Kyiv here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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BraveTart is back! Stella Parks is here to set the record straight on baking. From buttermilk to pie dough, Parks reveals what can go so wrong and how to get it right. And we?re not done with the sweets yet: We also get a taste for real Vermont maple syrup with veteran sugarer Peter Gregg, we take the anxiety out of baking with blender cakes, ?A Way With Words? explores the sticky history of honey, and Cheryl Day returns to answer your baking questions.

Get this week?s recipe for Blender Cake here.

To read more on Stella's interview, visit our blog.

Stella Parks image credit: Sarah Jane Sanders Webb.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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We interview Jason Wise about his film ?Somm: Cup of Salvation,? which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what?s new with wedding food?from the delightful to the downright absurd.

Get this week?s recipe for Spaghetti and Meatballs here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019).

Get this week?s recipe for Sweet Fresh Corn Pudding here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda?s pioneering ?coldscape.? Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope?s spaghetti.

Get this week?s recipe for Spaghetti with Prosciutto, Parmesan and Peas here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Falcons are smart, fast and lethal??but they can also be a farm?s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus, Kim Severson reports on Gen Z?s ?milk shame? and what the dairy industry is trying to do about it; Alex Aïnouz pursues perfect creme brûlée; and we learn to make a vegetarian Carbonara where you won?t miss the meat. (Originally aired July 20, 2023).

Get this week's recipe for Zucchini Carbonara here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain?s favorite American foods, and Cheryl Day returns to answer baking questions.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Today, we're sharing an episode from our friends at ?Dinner SOS.? ?Dinner SOS? is the podcast where Bon Appétit answers desperate home cooks' cries for help.

This week we?re sharing the episode ?I Need to Feed My Friend Group.? Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers and 3 dogs ... for a week! ?Dinner SOS? host Chris Morocco taps in Sarah Copeland and Anna Stockwell, upstate entertainers extraordinaire. They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress.

If you?d like to hear more episodes of ?Dinner SOS? you can learn more at https://www.bonappetit.com/podcast/dinner-sos and listen wherever you get your podcasts.

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In honor of the Paris Olympics, we?re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. (Originally aired September 30, 2022).

Get this week?s recipe for Chickpea Flour Flatbread here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky?s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barnette of ?A Way With Words? reveal the surprising origin of the word ?cocktail?; and J.M. Hirsch offers an innovative mixology tip.

Get this week?s recipes for Lemon Grass Martini here and Edward Lee?s Roasted Sweet Potato with Bourbon-Miso Butter here.

Cover image credit: Landon Nordeman, The New Yorker.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world?s ugliest cake. We also get a crash course in wine from sommelier André Hueston Mack and we make Eggplant and Tahini Dip.

Get this week?s recipe for Eggplant and Tahini Dip here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world?s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue.

Get the recipe for Colombian-Style Asado Pork Chops here.

Amanda Herbert is part of the research team for EatMedieval, a collaboration between the Institute for Medieval and Early Modern Studies, Durham and Blackfriars Restaurant, Newcastle.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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This week, we?re exploring Italy?s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome?s ?dirty? pasta, Rigatoni alla Zozzona. (Originally aired August 31, 2023.)

Get the recipe for Rigatoni alla Zozzona here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Fire up the grill: This week, we?re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake.

Get this week's recipe for 1-2-3 Frosting here.

Song credit: It?s All Right Baby - Assaf Ayalon, courtesy of Artlist.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts| Spotify

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It?s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas?s most fascinating restaurants from history; ?Top Chef? contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate food and drinking tour?complete with tiki rooms, hidden gems and one unforgettable dive bar that serve shots out of porcelain toilets.

This special episode of Milk Street Radio is made in collaboration with our sponsor Las Vegas. To discover the dining experiences that Las Vegas has to offer, visit here.

Listen to Milk Street Radio on: Apple Podcasts| Spotify

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We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about M?ori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. (Originally aired June 17, 2021.)

Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts| Spotify

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In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts| Spotify

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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home.

Get this week?s recipe for Potato-Stuffed Naan here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Artwork credit: Millie von Platen

Listen to Milk Street Radio on: Apple Podcasts| Spotify

Hosted on Acast. See acast.com/privacy for more information.